Journal of Food and Nutrition Sciences

Volume 9, Issue 4, July 2021

  • Impacts of COVID 19 Total Confinement on Rural Youth Food Security

    Abdoulaye Fofana Fall, Joseph Ssekandi, Amos Kipkemoi Ronoh, Samuel Obeng Apori, Abibatou Ndiaye, Beatrice Wamuyu Mbugua

    Issue: Volume 9, Issue 4, July 2021
    Pages: 99-105
    Received: 24 May 2021
    Accepted: 10 June 2021
    Published: 13 July 2021
    Abstract: Uganda is amongst the countries in Africa which have experienced total confinement during the COVID 19 outbreak. The impacts of the COVID 19 pandemic will have disproportionate effects on populations with higher existing vulnerability. Youth consistently experience higher levels of food insecurity than adults and are more likely to be dependent upo... Show More
  • Effect of Storage Material and Location on Physicochemical Properties and Nutritional Composition of Stored Bread Wheat in Ethiopia

    Cherinet Kasahun Olana

    Issue: Volume 9, Issue 4, July 2021
    Pages: 106-112
    Received: 24 June 2021
    Accepted: 14 July 2021
    Published: 24 July 2021
    Abstract: Postharvest management intervention of wheat grain needs to be examined from technological quality perspectives before its introduction to end-users. Local and improved methods of grain storage cause a lot of losses in terms of physical and Physico-chemical properties. These losses could be improved by providing appropriate storage materials at all... Show More