Journal of Food and Nutrition Sciences

Volume 8, Issue 5, September 2020

  • Thyme and Clove Essential Oils as Antioxidants and Antimicrobial in Beef Sausage

    Amal Gamil Sedki, Ashraf Refaat El-Zainy, Basma Tarek Rajab

    Issue: Volume 8, Issue 5, September 2020
    Pages: 117-126
    Received: 13 August 2020
    Accepted: 24 August 2020
    Published: 21 September 2020
    Abstract: Sausage is one of the well-liked foodstuffs in many areas. However, its quality is vulnerable to deteriorate owing to the lipid oxidation and microbial contamination. This research aimed to study the influence of thyme and clove essential oils (EOs) with or without nitrite on the chemical composition, microbial growth, and lipid oxidation rate in s... Show More
  • The Effects of a Multivitamin, Multimineral, and Multiantioxidant Supplement on Cardio-Metabolic Risk Biomarkers: A Cross-Sectional Study

    Huifeng Jin, Rolando Lorenzo Maddela, Robert Andrew Sinnott

    Issue: Volume 8, Issue 5, September 2020
    Pages: 127-138
    Received: 7 October 2020
    Accepted: 22 October 2020
    Published: 30 October 2020
    Abstract: Use of dietary supplements like multivitamins/multiminerals (MVMM) and antioxidant nutrients, is a potentially safe and cost-effective alternative to medications. Dietary supplements-induced health promotion is controversial among available studies, and vast majority studies were done with individual or a subset of dietary supplements. In this stud... Show More