Reviewer:: Journal of Food and Nutrition Sciences:: Science Publishing Group

Reviewers (61)

Prof. Francisco J. San José-Barrero

Department of Food and Environmental Science, Catholic University of Ávila, Ávila, Spain

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Assist. Prof. Rachel Tan

Natural Science Division, Faculty of Sports Medicine, Pepperdine University, Malibu, United States
Dr. Kiki Liu

Department of Family Medicine and Primary Care, The University of Hong Kong, Hong Kong

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Dr. Sandeep Das

Department of Pathology, LSU Health Shreveport, Shreveport, United States

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Dr. Yakkala Anjaneyulu

Department of Medicinal and Analytical Chemistry, Ohio State University, Columbus, United States

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Dr. Aggelos Margetis

2nd Department of Internal Medicine, Athens Naval and Veterans Hospital, Athina, Greece
Suraj Shrestha

Department of Chemistry, Clemson University, Clemson, United States

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Lorenzo Barnaba

Research Centre for Food and Nutrition, Council for Agricultural Research and Economics, Rome, Italy

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Sarthak Agarwal

Graduate School of Arts and Sciences, Harvard University, Cambridge, United States
Assist. Prof. Başak Ebru Ozcan

Department of Food Engineering, Kirklareli University, Kirklareli, Turkey

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Dr. Fatma Hazan Doğan

Department of Nutrition and Dietetics, Mersin University, Mersin, Turkey

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Dr. Aline Frenzel

Postgraduate Program in Health and Behavior, Catholic University of Pelotas, Pelotas, Brazil

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Bo Jie Chen

College of Chemistry and Bioengineering, Guilin University of Technology, Guilin, China

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Wen Chen

Department of Nutrition and Food Hygiene, Tianjin Medical University, Tianjin, China
Dr. Anna Okunola

Department of Biomedical Sciences, Stellenbosch University, Cape Town, South Africa

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Assist. Prof. Rajat Goyal

Department of Pharmacy, Maharishi Markandeshwar (Deemed to be University), Ambala, India

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Assist. Prof. Prasad MG

Department of Livestock Products Technology, Veterinary College Gadag, Gadag, India

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Assist. Prof. T. Gayatri

Department of Home Science, St. Joseph's College for Women, Visakhapatnam, India
Assist. Prof. Stephen Soren

Department of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Kolkata, India

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Assist. Prof. Sonal Zanwar

Department of Food Process Technology, Mahatma Gandhi Mission College of Food Technology, Aurangabad, India
Assist. Prof. Pankaj Singh

Department of Biotechnology, Dr. Rammanohar Lohia Avadh University, Ayodhya, India
Assoc. Prof. Abdul Majid

Department of Biochemistry, Shah Abdul Latif University, Khairpur Mirs, Pakistan

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Assoc. Prof. Aamna Shah

Department of Pharmacy, University of Lahore, Sargodha Campus, Sargodha, Pakistan
Dr. Abrar Hussain

International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan

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Dr. Nkechinyere Obichukwu

Department of Paediatrics, Nnamdi Azikiwe University Teaching Hospital, Nnewi, Nigeria

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Dr. ‪Tawfik Tawfik

Department of Food Hygiene, Microbiology, Animal Health Research Institute, Sohag, Egypt

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Dr. Nikita Patel

Kishorbhai Institute of Agriculture Sciences and Research Centre, Uka Tarsadia University, Bardoli, India

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Dr. Nilesh Sardar

College of Food Processing Technology & Bioenergy, Anand Agricultural University, Anand, India

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Dr. Janet Quaisie

Food Chemistry and Nutrition Division, Council for Industrial Research-Food Research Institute, Accra, Ghana

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Nargess Mooraki

Department of Fisheries Science, North Tehran Branch, Islamic Azad University, Tehran, Iran
Al-Azab Tahoun

Department of Aquaculture, Faculty of Fish Resources, Suez University, Suez, Egypt

Assist. Prof. Nora Kalagi

Department of Clinical Pharmacry, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia

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Assist. Prof. Corey Hawes

Department of Health and Biomedical Sciences, University of Texas Rio Grande Valley, Edinburg, United States
Dr. Karla Hanousek Čiča

Faculty of Food Technology and Biotechnology,, University of Zagreb, Zagreb, Croatia
Dr. Yaxi Dai

Department of Food Science and Technology, University of Georgia, Athens, United States

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Dr. Ed Wilson Santos

Department of Molecular and Cellular Physiology, Albany Medical College, Albany, United States

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Dr. Prachi Gandhi

Department of Food and Nutrition Sciences, School of Agriculture, Policy and Development, University of Reading, Reading, United Kingdom

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Qingqing Mao

Department of Food Science and Nutrition, University of Minnesota, St Paul, United States

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Eleah Stringer

Department of Oncology Nutrition, BC Cancer Agency, Vancouver, Canada

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Assist. Prof. Enache Iuliana-Maria

Faculty of Horticulture, ”Ion Ionescu de la Brad” Iasi University of Life Sciences, Iasi, Romania

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Dr. Mengfei Long

College of Pharmaceutical Sciences, Southwest University, Chongqing, China
Dr. Ali Anıl Süleymanoğlu

Department of Food Hygiene and Technology, İstanbul Üniversitesi-Cerrahpaşa, Istanbul, Turkey
Raíssa Vieira Ribeiro Ramos

Institute of Scientific and Technological Communication and Information in Health, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil

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Irina Mihaela Matran

Department of Community Nutrition and Food Hygiene, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Târgu Mureș, Romania

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Prof. Ahmed Hussein

Department of Food Technology, National Research Centre, Giza, Egypt

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Assist. Prof. Huma Ikram

Neurochemistry and Biochemical Neuropharmacology Research Unit, Department of Biochemistry, University of Karachi, Karachi, Pakistan

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Assist. Prof. Vignesh Arumugam

Department of Botany, Nallamuthu Gounder Mahalingam College - Autonomous, Pollachi, India

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Assist. Prof. Samandeep Kaur

Faculty of Food Safety and Quality, Institute of Good Manufacturing Practices India, Delhi, India

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Assist. Prof. Pranjali Shinde

Department of Chemistry, DY Patil College of Engineering, Pune, India

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Assist. Prof. Bidyut Prava Mishra

Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, Odisha University of Agriculture and Technology, Bhubaneswar, India
Assoc. Prof. Adel Mahmoud Kholif

Department of Dairy Science and Technology, National Research Centre, Cairo, Egypt

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Assoc. Prof. Naglaa Hamdy

Department of Medicinal and Aromatic Plants, Natural Products Unit, Desert Research Center, Cairo, Egypt

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Assoc. Prof. Didik Hariyadi

Department of Nutrition, Poltekkes Kemenkes Pontianak, Pontianak, Indonesia

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Dr. Udodiri Agugo

Department of Human Nutrition and Dietetics, Ambrose Alli University, Ekpoma, Nigeria

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Dr. Kanza Saeed

Department of Food Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan

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Dr. Hanem Mansour

Department of Food Technology, City of Scientific Research and Technological Applications , Alexandria, Egypt

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Dr. Morris Terfa Aloysius

Department of Biochemistry, Federal Polytechnic Nasarawa, Nasarawa, Nigeria

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Dr. Amir Khcharem

Department of Biological Sciences, High Institute of Sport and Physical Education of Sfax, Kerkennah, Tunisia

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Sarra Jribi

Departement of Agricultural Food, National Institute of Agronomy of Tunisia, University of Carthage, Carthage, Tunisia
Nurud Diniyah

Department of Agricultural Product, University of Jember, Jember, Indonesia
Karthikeyan Ramadoss

Pharmacognosy and Phytochemistry, School of Pharmacy, Sri Balaji Vidyapeeth, Puducherry, India