Journal of Food and Nutrition Sciences

Reviewers (47)
  • Prof. Francisco J. San José-Barrero
    Department of Food and Environmental Science, Catholic University of Ávila, Ávila, Spain
  • Assist. Prof. Rachel Tan
    Natural Science Division, Faculty of Sports Medicine, Pepperdine University, Malibu, United States
  • Dr. Kiki Liu
    Department of Family Medicine and Primary Care, The University of Hong Kong, Hong Kong
  • Dr. Sandeep Das
    Department of Pathology, LSU Health Shreveport, Shreveport, United States
  • Dr. Yakkala Anjaneyulu
    Department of Medicinal and Analytical Chemistry, Ohio State University, Columbus, United States
  • Dr. Prachi Gandhi
    Department of Food and Nutrition Sciences, School of Agriculture, Policy and Development, University of Reading, Reading, United Kingdom
  • Lorenzo Barnaba
    Research Centre for Food and Nutrition, Council for Agricultural Research and Economics, Rome, Italy
  • Sarthak Agarwal
    Graduate School of Arts and Sciences, Harvard University, Cambridge, United States
  • Dr. Mengfei Long
    College of Pharmaceutical Sciences, Southwest University, Chongqing, China
  • Raíssa Vieira Ribeiro Ramos
    Institute of Scientific and Technological Communication and Information in Health, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil
  • Matheus Zazula
    Department of Cell Biology, Federal University of Parana, Curitiba, Brazil
  • Irina Mihaela Matran
    Department of Community Nutrition and Food Hygiene, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Târgu Mureș, Romania
  • Dr. Anna Okunola
    Department of Biomedical Sciences, Stellenbosch University, Cape Town, South Africa
  • Assist. Prof. Rajat Goyal
    Department of Pharmacy, Maharishi Markandeshwar (Deemed to be University), Ambala, India
  • Assist. Prof. Prasad MG
    Department of Livestock Products Technology, Veterinary College Gadag, Gadag, India
  • Assist. Prof. Pankaj Singh
    Department of Biotechnology, Dr. Rammanohar Lohia Avadh University, Ayodhya, India
  • Assoc. Prof. Abdul Majid
    Department of Biochemistry, Shah Abdul Latif University, Khairpur Mirs, Pakistan
  • Dr. Abrar Hussain
    International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan
  • Dr. Nkechinyere Obichukwu
    Department of Paediatrics, Nnamdi Azikiwe University Teaching Hospital, Nnewi, Nigeria
  • Dr. ‪Tawfik Tawfik
    Department of Food Hygiene, Microbiology, Animal Health Research Institute, Sohag, Egypt
  • Dr. Sufyan Bakuri Suara
    Department of Nutritional Sciences, University for Development Studies, Tamale, Ghana
  • Sarra Jribi
    Departement of Agricultural Food, National Institute of Agronomy of Tunisia, University of Carthage, Carthage, Tunisia
  • Nurud Diniyah
    Department of Agricultural Product, University of Jember, Jember, Indonesia
  • Karthikeyan Ramadoss
    Pharmacognosy and Phytochemistry, School of Pharmacy, Sri Balaji Vidyapeeth, Puducherry, India
  • Assist. Prof. Nora Kalagi
    Department of Clinical Pharmacry, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia
  • Assist. Prof. Corey Hawes
    Department of Health and Biomedical Sciences, University of Texas Rio Grande Valley, Edinburg, United States
  • Dr. Karla Hanousek Čiča
    Faculty of Food Technology and Biotechnology,, University of Zagreb, Zagreb, Croatia
  • Dr. Yaxi Dai
    Department of Food Science and Technology, University of Georgia, Athens, United States
  • Dr. Aggelos Margetis
    2nd Department of Internal Medicine, Athens Naval and Veterans Hospital, Athina, Greece
  • Suraj Shrestha
    Department of Chemistry, Clemson University, Clemson, United States
  • Eleah Stringer
    Department of Oncology Nutrition, BC Cancer Agency, Vancouver, Canada
  • Assoc. Prof. Xingyou Dong
    Department of Urology, Affiliated Shapingba Hospital, Chongqing University, Chongqing, China
  • Dr. Aline Frenzel
    Postgraduate Program in Health and Behavior, Catholic University of Pelotas, Pelotas, Brazil
  • Bo Jie Chen
    College of Chemistry and Bioengineering, Guilin University of Technology, Guilin, China
  • Lv Guangfu
    Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun, China
  • Wen Chen
    Department of Nutrition and Food Hygiene, Tianjin Medical University, Tianjin, China
  • Prof. Ahmed Hussein
    Department of Food Technology, National Research Centre, Giza, Egypt
  • Assist. Prof. Huma Ikram
    Neurochemistry and Biochemical Neuropharmacology Research Unit, Department of Biochemistry, University of Karachi, Karachi, Pakistan
  • Assist. Prof. Bidyut Prava Mishra
    Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, Odisha University of Agriculture and Technology, Bhubaneswar, India
  • Assoc. Prof. Adel Mahmoud Kholif
    Department of Dairy Science and Technology, National Research Centre, Cairo, Egypt
  • Assoc. Prof. Naglaa Hamdy
    Department of Medicinal and Aromatic Plants, Natural Products Unit, Desert Research Center, Cairo, Egypt
  • Dr. Udodiri Agugo
    Department of Human Nutrition and Dietetics, Ambrose Alli University, Ekpoma, Nigeria
  • Dr. Kanza Saeed
    Department of Food Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
  • Dr. Amir Khcharem
    Department of Biological Sciences, High Institute of Sport and Physical Education of Sfax, Kerkennah, Tunisia
  • Dr. Janet Quaisie
    Food Chemistry and Nutrition Division, Council for Industrial Research-Food Research Institute, Accra, Ghana
  • Nargess Mooraki
    Department of Fisheries Science, North Tehran Branch, Islamic Azad University, Tehran, Iran
  • Al-Azab Tahoun
    Department of Aquaculture, Faculty of Fish Resources, Suez University, Suez, Egypt