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Study on the Effect of Several Natural Products on Tyrosine Damage Induced by Peroxynitrite

Received: 7 August 2017     Published: 7 August 2017
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Abstract

Peroxynitrite (ONOOˉ), a powerful oxidant, is produced by nitric oxide (NO.) and superoxide anion (O2.ˉ). Under the physiological condition, the ONOOˉ could oxidize the lipids, nitrifyproteins, damage DNA and others biomolecules, thereby harm human health. The study used natural products Capsanthin, Myricetin and Capsaicin as the research object and controlled with Vc, and developed the method of HPLC-DAD to separate the components of nitrification damage system, which could determine the inhibition rate of natural products on the formation of 3-nitrotyrosine (3-NT). The fluorescence spectrometry was employed to determine the ability of these substances to inhibit tyrosine dimer and inhibit the self-oxidation of phthalate. The results showed that Capsanthin, Myricetin and Capsaicin had strong inhibitory effect on the generation capacity of 3-NT and tyrosine dimer, and strong inhibitory effect on the self-oxidation of phthalate.

Published in Journal of Food and Nutrition Sciences (Volume 5, Issue 5)
DOI 10.11648/j.jfns.20170505.14
Page(s) 184-191
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

HPLC-UV, Fluorescence Spectrometry, Peroxynitrite, Tyrosine Damage, Flavonoid Pigments, Pyrogallol

References
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Cite This Article
  • APA Style

    Xiaoyu Tang, Anqi Wei, Yan Wang, Yunjing Luo. (2017). Study on the Effect of Several Natural Products on Tyrosine Damage Induced by Peroxynitrite. Journal of Food and Nutrition Sciences, 5(5), 184-191. https://doi.org/10.11648/j.jfns.20170505.14

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    ACS Style

    Xiaoyu Tang; Anqi Wei; Yan Wang; Yunjing Luo. Study on the Effect of Several Natural Products on Tyrosine Damage Induced by Peroxynitrite. J. Food Nutr. Sci. 2017, 5(5), 184-191. doi: 10.11648/j.jfns.20170505.14

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    AMA Style

    Xiaoyu Tang, Anqi Wei, Yan Wang, Yunjing Luo. Study on the Effect of Several Natural Products on Tyrosine Damage Induced by Peroxynitrite. J Food Nutr Sci. 2017;5(5):184-191. doi: 10.11648/j.jfns.20170505.14

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  • @article{10.11648/j.jfns.20170505.14,
      author = {Xiaoyu Tang and Anqi Wei and Yan Wang and Yunjing Luo},
      title = {Study on the Effect of Several Natural Products on Tyrosine Damage Induced by Peroxynitrite},
      journal = {Journal of Food and Nutrition Sciences},
      volume = {5},
      number = {5},
      pages = {184-191},
      doi = {10.11648/j.jfns.20170505.14},
      url = {https://doi.org/10.11648/j.jfns.20170505.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20170505.14},
      abstract = {Peroxynitrite (ONOOˉ), a powerful oxidant, is produced by nitric oxide (NO.) and superoxide anion (O2.ˉ). Under the physiological condition, the ONOOˉ could oxidize the lipids, nitrifyproteins, damage DNA and others biomolecules, thereby harm human health. The study used natural products Capsanthin, Myricetin and Capsaicin as the research object and controlled with Vc, and developed the method of HPLC-DAD to separate the components of nitrification damage system, which could determine the inhibition rate of natural products on the formation of 3-nitrotyrosine (3-NT). The fluorescence spectrometry was employed to determine the ability of these substances to inhibit tyrosine dimer and inhibit the self-oxidation of phthalate. The results showed that Capsanthin, Myricetin and Capsaicin had strong inhibitory effect on the generation capacity of 3-NT and tyrosine dimer, and strong inhibitory effect on the self-oxidation of phthalate.},
     year = {2017}
    }
    

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  • TY  - JOUR
    T1  - Study on the Effect of Several Natural Products on Tyrosine Damage Induced by Peroxynitrite
    AU  - Xiaoyu Tang
    AU  - Anqi Wei
    AU  - Yan Wang
    AU  - Yunjing Luo
    Y1  - 2017/08/07
    PY  - 2017
    N1  - https://doi.org/10.11648/j.jfns.20170505.14
    DO  - 10.11648/j.jfns.20170505.14
    T2  - Journal of Food and Nutrition Sciences
    JF  - Journal of Food and Nutrition Sciences
    JO  - Journal of Food and Nutrition Sciences
    SP  - 184
    EP  - 191
    PB  - Science Publishing Group
    SN  - 2330-7293
    UR  - https://doi.org/10.11648/j.jfns.20170505.14
    AB  - Peroxynitrite (ONOOˉ), a powerful oxidant, is produced by nitric oxide (NO.) and superoxide anion (O2.ˉ). Under the physiological condition, the ONOOˉ could oxidize the lipids, nitrifyproteins, damage DNA and others biomolecules, thereby harm human health. The study used natural products Capsanthin, Myricetin and Capsaicin as the research object and controlled with Vc, and developed the method of HPLC-DAD to separate the components of nitrification damage system, which could determine the inhibition rate of natural products on the formation of 3-nitrotyrosine (3-NT). The fluorescence spectrometry was employed to determine the ability of these substances to inhibit tyrosine dimer and inhibit the self-oxidation of phthalate. The results showed that Capsanthin, Myricetin and Capsaicin had strong inhibitory effect on the generation capacity of 3-NT and tyrosine dimer, and strong inhibitory effect on the self-oxidation of phthalate.
    VL  - 5
    IS  - 5
    ER  - 

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Author Information
  • College of Life Science and Bioengineering, Beijing University of Technology, Beijing, China

  • College of Life Science and Bioengineering, Beijing University of Technology, Beijing, China

  • College of Life Science and Bioengineering, Beijing University of Technology, Beijing, China

  • College of Life Science and Bioengineering, Beijing University of Technology, Beijing, China

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