Objective This study aims to re-evaluate systematic reviews on factors associated with mild cognitive impairment (MCI) in community-dwelling elderly individuals to inform prevention and intervention strategies in community settings. Methods Comprehensive searches were conducted across multiple databases, including CNKI, Wanfang Data, VIP Journal Integration Platform, PubMed, Scopus, Web of Science, and Cochrane Library, to identify systematic reviews on factors contributing to MCI in community-dwelling elderly individuals. Dual reviewers screened the literature, and the methodological quality was assessed using A Measurement Tool to Assess Systematic Reviews (AMSTAR 2). Relevant factors were summarized and analyzed. Results Eleven systematic reviews were included in the analysis. Of these, two were classified as high quality, two as low quality, and the remaining seven as very low quality. Protective factors against MCI included the consumption of tea, fish, and shellfish, physical exercise, and social participation. Risk factors encompassed a history of chronic diseases, depression, sleep disorders, smoking, and alcohol consumption. Conclusion The methodological quality of systematic reviews on factors associated with MCI in community-dwelling elderly individuals is generally low. MCI is closely linked to various aspects of physiological health, psychological health, dietary nutrition, and lifestyle behaviors. It is crucial to focus on high-risk groups, particularly the elderly and females, as well as individuals experiencing subjective cognitive decline, and conduct psychological screenings and assessments of dietary quality. These factors may serve as early indicators for MCI in community-dwelling elderly individuals.
Published in | World Journal of Public Health (Volume 9, Issue 3) |
DOI | 10.11648/j.wjph.20240903.11 |
Page(s) | 234-242 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Community-Dwelling, Elderly, Mild Cognitive Impairment, Systematic Review, MCI
Step | Search Query |
---|---|
#1 | ("Cognitive Dysfunction" [Mesh]) OR (mild cognitive impairment [Title/Abstract]) OR (mild cognitive dysfunction [Title/Abstract]) OR (MCI [Title/Abstract]) OR (cognitive dysfunction [Title/Abstract]) |
#2 | (elderly [Title/Abstract]) OR (elderly people [Title/Abstract]) OR (aged people [Title/Abstract]) OR (elderly person [Title/Abstract]) OR (older adult [Title/Abstract]) OR (older people [Title/Abstract]) OR (elderly living at home [Title/Abstract]) OR (elderly people living at home [Title/Abstract]) OR (aged people living at home [Title/Abstract]) OR (older adults living at home [Title/Abstract]) OR (community elderly living at home [Title/Abstract]) OR (elderly living in the community [Title/Abstract]) OR (elderly people living in the community [Title/Abstract]) OR (aged people living in the community [Title/Abstract]) OR (older adults living in the community [Title/Abstract]) OR (older people in the community [Title/Abstract]) OR (community-dwelling elderly [Title/Abstract]) OR (community-dwelling elderly people [Title/Abstract]) OR (community-dwelling aged people [Title/Abstract]) OR (community-dwelling older adults [Title/Abstract]) OR (community-dwelling older people [Title/Abstract]) |
#3 | (risk factors [Title/Abstract]) OR (influence factors [Title/Abstract]) OR (related factors [Title/Abstract]) OR (protective factors [Title/Abstract]) OR (hazard factors [Title/Abstract]) OR (high-risk factors [Title/Abstract]) OR (factors [Title/Abstract]) |
#4 | (meta-analysis [Title/Abstract]) OR (meta-analyses [Title/Abstract]) OR (systematic review [Title/Abstract]) |
#5 | #1 AND #2 AND #3 AND #4 |
Study | T1 | T2 | T3 | T4 | T5 | T6 | T7 | T8 | T9 | T10 | T11 | T12 | T13 | T14 | T15 | T16 | Quality Rating |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lau K10 | Y | P | Y | P | Y | Y | Y | P | P | N | Y | Y | Y | Y | Y | Y | High |
Lao Y11 | Y | P | Y | Y | Y | Y | N | Y | P | N | Y | Y | Y | Y | Y | Y | Low |
Cao GY12 | Y | N | Y | P | Y | Y | N | Y | P | N | Y | Y | Y | Y | Y | Y | Very Low |
Ma QP13 | Y | N | Y | P | Y | Y | N | P | P | N | Y | Y | Y | Y | Y | Y | Very Low |
Hu MY14 | Y | P | Y | P | Y | Y | N | Y | P | N | Y | Y | Y | Y | Y | Y | Low |
Zhu XX15 | Y | N | Y | P | Y | Y | N | P | P | N | Y | Y | Y | Y | Y | Y | Very Low |
Zhang YF16 | Y | N | Y | P | Y | Y | N | P | Y | N | Y | Y | Y | Y | Y | Y | Very Low |
Pei JY17 | Y | N | Y | P | Y | Y | N | P | Y | N | Y | Y | Y | Y | Y | Y | Very Low |
Yuan LL18 | Y | N | Y | P | Y | Y | N | P | Y | N | Y | Y | Y | Y | Y | N | Very Low |
Shang QQ19 | Y | N | Y | P | Y | Y | N | P | Y | N | Y | Y | Y | Y | N | N | Very Low |
Pike KE20 | Y | P | Y | P | Y | Y | Y | Y | P | N | Y | Y | Y | Y | Y | Y | High |
First Author | Publication Year | Number of Studies Included | Sample Size | Quality Assessment Tool | Factor | Effect Size [95% Confidence Interval (95%CI)] | Main Conclusion |
---|---|---|---|---|---|---|---|
Lau K 10 | 2022 | 34 | 48017 | The Newcastle-Ottawa Scale tool | Peripheral hearing impairment | RR=1.44 (1.27, 1.64) | Significant association between hearing loss and MCI |
Lao Y11 | 2021 | 6 | 4244 | The Newcastle-Ottawa Scale tool | Alcohol consumption | RR=1.038 (1.002, 1.075) | Each additional weekly drink increases MCI risk by 3.8% |
Cao GY12 | 2019 | 9 | 23402 | The Newcastle-Ottawa Scale tool | High saturated fat intake | RR=1.40 (1.002, 1.075) | Higher saturated fat intake is associated with an increased risk of MCI |
Ma QP13 | 2016 | 26 | 52503 | The Newcastle-Ottawa Scale tool | Tea consumption | OR=0.64 (0.52, 0.76) | Daily tea consumption is linked to a reduced risk of cognitive decline |
Hu MY14 | 2020 | 13 | 33066 | The Quality of Prognosis Studies in Systematic Reviews tool | Depression | RR=1.49 (1.13, 1.86) | Depression increases the risk of progressing to MCI by approximately 1.5 times |
Zhu XX15 | 2018 | 6 | 19940 | The Newcastle-Ottawa Scale tool | Sleep apnea | OR=2.44 (1.71, 3.49) | Baseline sleep apnea significantly increases the risk of cognitive decline |
Zhang YF16 | 2023 | 49 | The Newcastle-Ottawa Scale tool | Male gender | RR=0.778 (0.696, 0.870) | Protective factors against MCI include male gender, higher educational attainment, and regular exercise. Conversely, risk factors for MCI include advanced age, a family history of dementia, smoking, alcohol consumption, living alone, insomnia, overweight/obesity, hypertension, hyperlipidemia, diabetes, cardiovascular disease, and cerebrovascular disease | |
Education duration > 6 years | RR=0.428 (0.374, 0.490) | ||||||
Regular exercise | RR=0.496 (0.421, 0.585) | ||||||
Age ≥ 70 years | RR=2.431 (2.086, 2.833) | ||||||
Family history of dementia | RR=3.228 (2.140, 4.867) | ||||||
Smoking | RR=1.214 (1.098, 1.342) | ||||||
Alcohol consumption | RR=1.165 (1.047, 1.297) | ||||||
Living alone | RR=2.816 (2.123, 3.736) | ||||||
Insomnia | RR=1.402 (1.093, 1.799) | ||||||
Overweight/obesity | RR=1.431 (1.207, 1.696) | ||||||
Hypertension | RR=1.731 (1.589, 1.886) | ||||||
Hyperlipidemia | RR=1.722 (1.541, 1.924) | ||||||
Diabetes | RR=1.495 (1.341, 1.666) | ||||||
Cardiovascular disease | RR=1.671 (1.446, 1.932) | ||||||
Cerebrovascular disease | RR=2.309 (2.040, 2.613) | ||||||
Pei JY17 | 2021 | 31 | 95254 | JBI critical appraisal tool | Advanced age | OR=2.01 (1.75, 2.31) | The occurrence of MCI in elderly Chinese individuals is influenced by multiple factors |
Female gender | OR=1.46 (1.36, 1.58) | ||||||
Low educational level | OR=1.81 (1.57, 2.09) | ||||||
Being single | OR=1.90 (1.51, 2.39) | ||||||
Living alone | OR=1.84 (1.49, 2.28) | ||||||
Low income | OR=1.60 (1.49, 1.71) | ||||||
Physical labor | OR=1.95 (1.58, 2.40) | ||||||
No tea consumption | OR=6.76 (1.79, 25.52) | ||||||
Alcohol consumption | OR=2.21 (1.91, 2.54) | ||||||
Smoking | OR=1.78 (1.48, 2.13) | ||||||
Not reading | OR=2.21 (1.34, 3.31) | ||||||
Lack of physical exercise | OR=2.18 (1.68, 2.84) | ||||||
Lack of social activities | OR=3.73 (1.70, 8.18) | ||||||
Lack of hobbies | OR=2.84 (1.74, 4.64) | ||||||
Depression | OR=1.93 (1.51, 2.47) | ||||||
Cerebrovascular disease | OR=2.24 (1.44, 3.48) | ||||||
Diabetes | OR=2.60 (1.68, 4.01) | ||||||
Hypertension | OR=2.21 (1.77, 2.75) | ||||||
Hyperlipidemia | OR=1.72 (1.33, 2.22) | ||||||
Yuan LL18 | 2019 | 36 | 114941 | The Newcastle-Ottawa Scale tool | Hypertension | OR=2.21 (1.77, 2.75) | Risk factors for MCI in community-dwelling elderly individuals include hypertension, diabetes, stroke, coronary heart disease, depression, alchol consumption, smoking, being unmarried or divorced, female gender and advanced age. Conversely, protective factors against MCI in community-dwelling elderly individuals include tea consumption, physical exercise, engaging in learning or reading, active social participation, high family income, and high educational level |
Diabetes | OR=1.61 (1.23, 2.12) | ||||||
Stroke | OR=2.00 (1.70, 2.36) | ||||||
Coronary heart disease | OR=1.35 (1.11, 1.63) | ||||||
Depression | OR=1.65 (1.29, 2.11) | ||||||
Alcohol consumption | OR=1.56 (1.22, 1.99) | ||||||
Smoking | OR=1.59 (1.14, 2.20) | ||||||
Tea consumption | OR=0.81 (0.71, 0.92) | ||||||
Physical exercise | OR=0.60 (0.47, 0.78) | ||||||
Engaging in learning or reading | OR=0.60 (0.44, 0.81) | ||||||
Active social participation | OR=0.67 (0.52, 0.86) | ||||||
Being unmarried or divorced | OR=1.46 (1.30, 1.65) | ||||||
High family income | OR=0.59 (0.46, 0.77) | ||||||
Female gender | OR=1.42 (1.07, 1.89) | ||||||
Advanced age | OR=1.27 (1.20, 1.34) | ||||||
Low educational level | OR=0.69 (0.59, 0.80) | ||||||
Shang QQ19 | 2022 | 11 | 12238 | The Newcastle-Ottawa Scale tool and AHRQ quality indicators | Frequent consumption of eggs | OR=0.71 (0.53, 0.95) | Frequent consumption of eggs, fish and shellfish, fruits, and regular tea drinking are potential protective factors against MCI in the elderly |
Frequent consumption of fish and shellfish | OR=0.65 (0.54, 0.78) | ||||||
Frequent consumption of fruits | OR=0.61 (0.47, 0.79) | ||||||
Regular tea drinking | OR=0.54 (0.34, 0.87) | ||||||
Pike KE20 | 2022 | 46 | NA | The QUADAS-2 tool | Subjective cognitive decline | OR=1.83 (1.56, 2.16) | Subjective cognitive decline is associated with an increased risk of MCI |
AHRQ | The Agency for Healthcare Research and Quality |
AMSTAR | A Measurement Tool to Assess Systematic Review |
CI | Confidence Interval |
CNKI | China National Knowledge Infrastructure |
JBI | Joanna Briggs Institute |
MCI | Mild Cognitive Impairment |
NA | Not Available |
OR | Odds Ratio |
QUADAS | The Quality Assessment of Diagnostic Accuracy Studies |
RR | Relative Risk |
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APA Style
Cao, Y., Wang, J., Xue, J., Ding, H. (2024). Factors Associated with Mild Cognitive Impairment in Community-Dwelling Elderly Individuals: A Re-evaluation of Systematic Reviews. World Journal of Public Health, 9(3), 234-242. https://doi.org/10.11648/j.wjph.20240903.11
ACS Style
Cao, Y.; Wang, J.; Xue, J.; Ding, H. Factors Associated with Mild Cognitive Impairment in Community-Dwelling Elderly Individuals: A Re-evaluation of Systematic Reviews. World J. Public Health 2024, 9(3), 234-242. doi: 10.11648/j.wjph.20240903.11
AMA Style
Cao Y, Wang J, Xue J, Ding H. Factors Associated with Mild Cognitive Impairment in Community-Dwelling Elderly Individuals: A Re-evaluation of Systematic Reviews. World J Public Health. 2024;9(3):234-242. doi: 10.11648/j.wjph.20240903.11
@article{10.11648/j.wjph.20240903.11, author = {Yifan Cao and Jin Wang and Jia Xue and Hansheng Ding}, title = {Factors Associated with Mild Cognitive Impairment in Community-Dwelling Elderly Individuals: A Re-evaluation of Systematic Reviews }, journal = {World Journal of Public Health}, volume = {9}, number = {3}, pages = {234-242}, doi = {10.11648/j.wjph.20240903.11}, url = {https://doi.org/10.11648/j.wjph.20240903.11}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjph.20240903.11}, abstract = {Objective This study aims to re-evaluate systematic reviews on factors associated with mild cognitive impairment (MCI) in community-dwelling elderly individuals to inform prevention and intervention strategies in community settings. Methods Comprehensive searches were conducted across multiple databases, including CNKI, Wanfang Data, VIP Journal Integration Platform, PubMed, Scopus, Web of Science, and Cochrane Library, to identify systematic reviews on factors contributing to MCI in community-dwelling elderly individuals. Dual reviewers screened the literature, and the methodological quality was assessed using A Measurement Tool to Assess Systematic Reviews (AMSTAR 2). Relevant factors were summarized and analyzed. Results Eleven systematic reviews were included in the analysis. Of these, two were classified as high quality, two as low quality, and the remaining seven as very low quality. Protective factors against MCI included the consumption of tea, fish, and shellfish, physical exercise, and social participation. Risk factors encompassed a history of chronic diseases, depression, sleep disorders, smoking, and alcohol consumption. Conclusion The methodological quality of systematic reviews on factors associated with MCI in community-dwelling elderly individuals is generally low. MCI is closely linked to various aspects of physiological health, psychological health, dietary nutrition, and lifestyle behaviors. It is crucial to focus on high-risk groups, particularly the elderly and females, as well as individuals experiencing subjective cognitive decline, and conduct psychological screenings and assessments of dietary quality. These factors may serve as early indicators for MCI in community-dwelling elderly individuals. }, year = {2024} }
TY - JOUR T1 - Factors Associated with Mild Cognitive Impairment in Community-Dwelling Elderly Individuals: A Re-evaluation of Systematic Reviews AU - Yifan Cao AU - Jin Wang AU - Jia Xue AU - Hansheng Ding Y1 - 2024/07/08 PY - 2024 N1 - https://doi.org/10.11648/j.wjph.20240903.11 DO - 10.11648/j.wjph.20240903.11 T2 - World Journal of Public Health JF - World Journal of Public Health JO - World Journal of Public Health SP - 234 EP - 242 PB - Science Publishing Group SN - 2637-6059 UR - https://doi.org/10.11648/j.wjph.20240903.11 AB - Objective This study aims to re-evaluate systematic reviews on factors associated with mild cognitive impairment (MCI) in community-dwelling elderly individuals to inform prevention and intervention strategies in community settings. Methods Comprehensive searches were conducted across multiple databases, including CNKI, Wanfang Data, VIP Journal Integration Platform, PubMed, Scopus, Web of Science, and Cochrane Library, to identify systematic reviews on factors contributing to MCI in community-dwelling elderly individuals. Dual reviewers screened the literature, and the methodological quality was assessed using A Measurement Tool to Assess Systematic Reviews (AMSTAR 2). Relevant factors were summarized and analyzed. Results Eleven systematic reviews were included in the analysis. Of these, two were classified as high quality, two as low quality, and the remaining seven as very low quality. Protective factors against MCI included the consumption of tea, fish, and shellfish, physical exercise, and social participation. Risk factors encompassed a history of chronic diseases, depression, sleep disorders, smoking, and alcohol consumption. Conclusion The methodological quality of systematic reviews on factors associated with MCI in community-dwelling elderly individuals is generally low. MCI is closely linked to various aspects of physiological health, psychological health, dietary nutrition, and lifestyle behaviors. It is crucial to focus on high-risk groups, particularly the elderly and females, as well as individuals experiencing subjective cognitive decline, and conduct psychological screenings and assessments of dietary quality. These factors may serve as early indicators for MCI in community-dwelling elderly individuals. VL - 9 IS - 3 ER -