Release and Registration of “<i>Miju”</i> Bread Wheat (<i>Triticum aestivum </i>L.) Variety

Aliyi Kedir; Seyoum Alemu; Kuma Kebede

doi:doi:10.11648/j.jps.20221006.12

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Release and Registration of “Miju” Bread Wheat (Triticum aestivum L.) Variety

Aliyi Kedir, Seyoum Alemu, Kuma Kebede

Published in Journal of Plant Sciences (Volume 10, Issue 6)

Received: 4 October 2022 Accepted: 4 November 2022 Published: 14 November 2022

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Abstract

Improved varieties play an important role in enhancing production and productivity of a given crops and there by contributing to the change farmers’ livelihood and other organs those engaged with crop production. But, there are different agro-ecologies in Ethiopia, that challenging continues production of crops and crops respond differently to this different range of agro-ecologies. Therefore, there is the need to get high yielding and stable improved varieties across different location by conducting multi-location or multi-environmental trails. By considering this condition, this research experimental activity was conducted at three different locations (Bore, Abayi and AnaSora) for two consecutive years 2020 and 2021 main cropping seasons. Randomized complete block design with three replications was used as experimental design. Twenty (20) bread wheat genotypes included as testing materials and were evaluated against two standard checks (Danda’a and Hidase). The experimental unit had 2.5 m length by 1.2m width was used for this trial with an area of 3m². The best genotype that gave high grain yield and as the same time stable across locations was selected. This newly selected and released genotype with the pedigree of CHEN/AEGILOPSSQUARROSA (TAUS (//BCN/3/BAV92/4BERKUT, was named as MIJU officially. This variety was developed by bore agricultural research center, Oromia Agricultural Research Institute. AMMI and GGE biplot analysis, revealed that genotype ETBW7082 (MIJU) is stable and high yielding (5.9 ton/ha) with a yield advantage of 35% over the best standard check Hidase. Thus, this new variety, MIJU was released in 2022 after decision committees of ministry of agriculture plant variety release, protection and seed quality control directorate officially and recommended for wider productions.

Published in	Journal of Plant Sciences (Volume 10, Issue 6)
DOI	10.11648/j.jps.20221006.12
Page(s)	209-213
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Bread Wheat (Triticum aestivum L.), Miju, Yield Performance, Stable, Resistance

References

[1]	Aliyi Kedir, Seyoum Alemu, Yared Tesfaye, Kabna Asefa, Girma Teshome. Effect of Genotype by Environment Interaction on Bread Wheat (Triticum aestivum L.) Genotypes in Midland of Guji Zone, Southern Ethiopia. Bioprocess Engineering. Vol. 6, No. 2, 2022, pp. 16-21. doi: 10.11648/j.be.20220602.12.
[2]	Becker, H. C. and Léon, J., (1988), Stability analysis in plant breeding, Plant Breeding 101: 1-23.
[3]	Bridges. W. C., 1989, Analysis of plant breeding experiment with heterogeneous.
[4]	CSA (Central Statistical Agency (2021). Agricultural Sample Survey. Report on Area, Production and Yield of Meher Season Crops for Private Peasant Holdings. Statistical Bulletin, CSA, Addis Ababa, Ethiopia, May, 2021, Volume 1.
[5]	Electronic, USDA (2021) Ethiopia: Grain and feed annual. Retrived 10 January 2022. From https://ipad.fas.usda.gov/cropexplorer/cropview/commodityVie w.aspx?cropid=0410000&sel_year=2021&rankby=Production
[6]	Farshadfar. E., Mohammadi. R, Aghaee. M & Vaisi Z. 2012. GGE biplot analysis of genotype x environment interaction in wheat-barley disomic addition lines. Aust. J. Crop Sci. 6, 1074–1079.
[7]	Gadisa Alemu and Hussein Mohammed, (2018). GGE Biplot Analysis of Genotypes by Environment Interaction on Bread Wheat (Triticum aestivum. L) Genotype in Ethiopia, Academic Research Journal of Agricultural Science and Research, 6 (7), pp. 396-405.
[8]	Gauch. H. G. & Zobel. R. W. 1997. Identifying mega-environments and targeting genotypes. Crop science 37 (2): 311-326.
[9]	Kang, M. S., (1990), Genotype-by-environment interaction and plant breeding. Louisiana State University, Baton Rouge, LA, USA.
[10]	Magari, R. and Kang, M. S., (1993), Genotype selection via a new yield-stability statistics in maize yield trials, Euphytica, 70: 105-111.
[11]	Magari, R., (1989), Stability of some Albanian maize local varieties and hybrids (in Albania), Bull Agric, Sci. 4: 123-129.
[12]	Mitrovic B, Stanisavljevi D, Treski S, Stojakovic M, Ivanovic M, Bekavac G & Rajkovic. M. 2012. Evaluation of experimental Maize hybrids tested in Multi-location trials using AMMI and GGE biplot analysis. Turkish J. Field Crops. 17 (1): 35-40.
[13]	Tafesse Solomon. Selection and Registration of New Bread Wheat Variety Abay for Low to Mid-Altitude Wheat-Producing Areas of Ethiopia. American Journal of Bioscience and Bioengineering. Vol. 10, No. 2, 2022, pp. 33-38. doi: 10.11648/j.bio.20221002.13.
[14]	Tamene Mideksa, Tesfaye Letta, Tilahun Bayisa, Mohamed Abinasa, Ayalneh Tilahun, Bekele Hundie, Wubishet Alemu, Mulatu Abera. Bread Wheat Varietal Development and Release in Southeastern Highlands of Ethiopia. American Journal of Biological and Environmental Statistics. Vol. 4, No. 1, 2018, pp. 15-19. doi: 10.11648/j.ajbes.20180401.13.
[15]	Yan & Tinker, 2006. Biplot analysis of multi-environment trial data: Principles and applications. Canadian J. Plant Sci, 623-645.
[16]	Yan, W. & M. S. Kang, 2003. GGE biplot Analysis: a Graphical Tool for Breeders, Geneticists and Agronomists. 1st Edn., CRC Press LLC., Boca Roton, Florida, pp 271.

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APA Style

Aliyi Kedir, Seyoum Alemu, Kuma Kebede. (2022). Release and Registration of “Miju” Bread Wheat (Triticum aestivum L.) Variety. Journal of Plant Sciences, 10(6), 209-213. https://doi.org/10.11648/j.jps.20221006.12

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ACS Style

Aliyi Kedir; Seyoum Alemu; Kuma Kebede. Release and Registration of “Miju” Bread Wheat (Triticum aestivum L.) Variety. J. Plant Sci. 2022, 10(6), 209-213. doi: 10.11648/j.jps.20221006.12

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AMA Style

Aliyi Kedir, Seyoum Alemu, Kuma Kebede. Release and Registration of “Miju” Bread Wheat (Triticum aestivum L.) Variety. J Plant Sci. 2022;10(6):209-213. doi: 10.11648/j.jps.20221006.12

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@article{10.11648/j.jps.20221006.12,
  author = {Aliyi Kedir and Seyoum Alemu and Kuma Kebede},
  title = {Release and Registration of “Miju” Bread Wheat (Triticum aestivum L.) Variety},
  journal = {Journal of Plant Sciences},
  volume = {10},
  number = {6},
  pages = {209-213},
  doi = {10.11648/j.jps.20221006.12},
  url = {https://doi.org/10.11648/j.jps.20221006.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20221006.12},
  abstract = {Improved varieties play an important role in enhancing production and productivity of a given crops and there by contributing to the change farmers’ livelihood and other organs those engaged with crop production. But, there are different agro-ecologies in Ethiopia, that challenging continues production of crops and crops respond differently to this different range of agro-ecologies. Therefore, there is the need to get high yielding and stable improved varieties across different location by conducting multi-location or multi-environmental trails. By considering this condition, this research experimental activity was conducted at three different locations (Bore, Abayi and AnaSora) for two consecutive years 2020 and 2021 main cropping seasons. Randomized complete block design with three replications was used as experimental design. Twenty (20) bread wheat genotypes included as testing materials and were evaluated against two standard checks (Danda’a and Hidase). The experimental unit had 2.5 m length by 1.2m width was used for this trial with an area of 3m2. The best genotype that gave high grain yield and as the same time stable across locations was selected. This newly selected and released genotype with the pedigree of CHEN/AEGILOPSSQUARROSA (TAUS (//BCN/3/BAV92/4BERKUT, was named as MIJU officially. This variety was developed by bore agricultural research center, Oromia Agricultural Research Institute. AMMI and GGE biplot analysis, revealed that genotype ETBW7082 (MIJU) is stable and high yielding (5.9 ton/ha) with a yield advantage of 35% over the best standard check Hidase. Thus, this new variety, MIJU was released in 2022 after decision committees of ministry of agriculture plant variety release, protection and seed quality control directorate officially and recommended for wider productions.},
 year = {2022}
}

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TY - JOUR
T1 - Release and Registration of “Miju” Bread Wheat (Triticum aestivum L.) Variety
AU - Aliyi Kedir
AU - Seyoum Alemu
AU - Kuma Kebede
Y1 - 2022/11/14
PY - 2022
N1 - https://doi.org/10.11648/j.jps.20221006.12
DO - 10.11648/j.jps.20221006.12
T2 - Journal of Plant Sciences
JF - Journal of Plant Sciences
JO - Journal of Plant Sciences
SP - 209
EP - 213
PB - Science Publishing Group
SN - 2331-0731
UR - https://doi.org/10.11648/j.jps.20221006.12
AB - Improved varieties play an important role in enhancing production and productivity of a given crops and there by contributing to the change farmers’ livelihood and other organs those engaged with crop production. But, there are different agro-ecologies in Ethiopia, that challenging continues production of crops and crops respond differently to this different range of agro-ecologies. Therefore, there is the need to get high yielding and stable improved varieties across different location by conducting multi-location or multi-environmental trails. By considering this condition, this research experimental activity was conducted at three different locations (Bore, Abayi and AnaSora) for two consecutive years 2020 and 2021 main cropping seasons. Randomized complete block design with three replications was used as experimental design. Twenty (20) bread wheat genotypes included as testing materials and were evaluated against two standard checks (Danda’a and Hidase). The experimental unit had 2.5 m length by 1.2m width was used for this trial with an area of 3m2. The best genotype that gave high grain yield and as the same time stable across locations was selected. This newly selected and released genotype with the pedigree of CHEN/AEGILOPSSQUARROSA (TAUS (//BCN/3/BAV92/4BERKUT, was named as MIJU officially. This variety was developed by bore agricultural research center, Oromia Agricultural Research Institute. AMMI and GGE biplot analysis, revealed that genotype ETBW7082 (MIJU) is stable and high yielding (5.9 ton/ha) with a yield advantage of 35% over the best standard check Hidase. Thus, this new variety, MIJU was released in 2022 after decision committees of ministry of agriculture plant variety release, protection and seed quality control directorate officially and recommended for wider productions.
VL - 10
IS - 6
ER -

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Author Information

Aliyi Kedir

Bore Agricultural Research Center, Bore, Ethiopia
Seyoum Alemu

Bore Agricultural Research Center, Bore, Ethiopia
Kuma Kebede

Bore Agricultural Research Center, Bore, Ethiopia

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APA Style

Aliyi Kedir, Seyoum Alemu, Kuma Kebede. (2022). Release and Registration of “Miju” Bread Wheat (Triticum aestivum L.) Variety. Journal of Plant Sciences, 10(6), 209-213. https://doi.org/10.11648/j.jps.20221006.12

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ACS Style

Aliyi Kedir; Seyoum Alemu; Kuma Kebede. Release and Registration of “Miju” Bread Wheat (Triticum aestivum L.) Variety. J. Plant Sci. 2022, 10(6), 209-213. doi: 10.11648/j.jps.20221006.12

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AMA Style

Aliyi Kedir, Seyoum Alemu, Kuma Kebede. Release and Registration of “Miju” Bread Wheat (Triticum aestivum L.) Variety. J Plant Sci. 2022;10(6):209-213. doi: 10.11648/j.jps.20221006.12

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@article{10.11648/j.jps.20221006.12,
  author = {Aliyi Kedir and Seyoum Alemu and Kuma Kebede},
  title = {Release and Registration of “Miju” Bread Wheat (Triticum aestivum L.) Variety},
  journal = {Journal of Plant Sciences},
  volume = {10},
  number = {6},
  pages = {209-213},
  doi = {10.11648/j.jps.20221006.12},
  url = {https://doi.org/10.11648/j.jps.20221006.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20221006.12},
  abstract = {Improved varieties play an important role in enhancing production and productivity of a given crops and there by contributing to the change farmers’ livelihood and other organs those engaged with crop production. But, there are different agro-ecologies in Ethiopia, that challenging continues production of crops and crops respond differently to this different range of agro-ecologies. Therefore, there is the need to get high yielding and stable improved varieties across different location by conducting multi-location or multi-environmental trails. By considering this condition, this research experimental activity was conducted at three different locations (Bore, Abayi and AnaSora) for two consecutive years 2020 and 2021 main cropping seasons. Randomized complete block design with three replications was used as experimental design. Twenty (20) bread wheat genotypes included as testing materials and were evaluated against two standard checks (Danda’a and Hidase). The experimental unit had 2.5 m length by 1.2m width was used for this trial with an area of 3m2. The best genotype that gave high grain yield and as the same time stable across locations was selected. This newly selected and released genotype with the pedigree of CHEN/AEGILOPSSQUARROSA (TAUS (//BCN/3/BAV92/4BERKUT, was named as MIJU officially. This variety was developed by bore agricultural research center, Oromia Agricultural Research Institute. AMMI and GGE biplot analysis, revealed that genotype ETBW7082 (MIJU) is stable and high yielding (5.9 ton/ha) with a yield advantage of 35% over the best standard check Hidase. Thus, this new variety, MIJU was released in 2022 after decision committees of ministry of agriculture plant variety release, protection and seed quality control directorate officially and recommended for wider productions.},
 year = {2022}
}

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