Effect of Weeding Frequency on Yield an Yield Components of Food Barley (<i>Horduem vulgare L.)</i> Varieties at Amuru District, Horo Guduru Wollega Zone of Oromia, Ethiopia

Dessalegn Ayana; Habtamu Ashagre; Ibrahim Hamza

doi:doi:10.11648/j.jps.20210902.11

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Effect of Weeding Frequency on Yield an Yield Components of Food Barley (Horduem vulgare L.) Varieties at Amuru District, Horo Guduru Wollega Zone of Oromia, Ethiopia

Dessalegn Ayana, Habtamu Ashagre, Ibrahim Hamza

Published in Journal of Plant Sciences (Volume 9, Issue 2)

Received: 30 November 2020 Accepted: 12 January 2021 Published: 16 April 2021

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Abstract

An experiment was conducted to identify better performing food barley cultivar at Amuru District of Horo Guduru Wollega Zone of Oromia National Regional State of Ethiopia in 2016 main cropping season. The experiment was laid down in a Randomized Complete Block Design (RCBD) with three replications. The treatments were factorial combination of four weeding frequencies (weedy check, one time weeding, two times weeding and three times weeding) and five food barley cultivars (HB 1307, CROSS 41/98, GOBE, EH1493 and Local). Yield and yield components of barley including spike length, thousand kernel weight, grain yield and biological yield were significantly influenced by main effect of variety and weeding frequency. However, number of productive tillers, kernels per spike, and harvest index were significantly influenced by interaction effect of variety and weeding frequency. HB 1307 variety gave significantly higher grain yield (1292 kgha¹) than the other four barley cultivars. Three times weeded treatment gave significantly higher grain yield (1422kgha¹) followed by two times weeded (1000kgha¹), one times weeded (644 kgha¹) and weedy check (511kgha¹). Three times weeding of barley is the optimal weeding frequency and use of HB 1307 variety is better to increases grain yield in the area. However, need to be developing site specific varieties to the study area as the yield of improved varieties less performed.

Published in	Journal of Plant Sciences (Volume 9, Issue 2)
DOI	10.11648/j.jps.20210902.11
Page(s)	32-37
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Food Barley, Weed, Weeding Frequency, Yield, Yield Components

References

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APA Style

Dessalegn Ayana, Habtamu Ashagre, Ibrahim Hamza. (2021). Effect of Weeding Frequency on Yield an Yield Components of Food Barley (Horduem vulgare L.) Varieties at Amuru District, Horo Guduru Wollega Zone of Oromia, Ethiopia. Journal of Plant Sciences, 9(2), 32-37. https://doi.org/10.11648/j.jps.20210902.11

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ACS Style

Dessalegn Ayana; Habtamu Ashagre; Ibrahim Hamza. Effect of Weeding Frequency on Yield an Yield Components of Food Barley (Horduem vulgare L.) Varieties at Amuru District, Horo Guduru Wollega Zone of Oromia, Ethiopia. J. Plant Sci. 2021, 9(2), 32-37. doi: 10.11648/j.jps.20210902.11

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AMA Style

Dessalegn Ayana, Habtamu Ashagre, Ibrahim Hamza. Effect of Weeding Frequency on Yield an Yield Components of Food Barley (Horduem vulgare L.) Varieties at Amuru District, Horo Guduru Wollega Zone of Oromia, Ethiopia. J Plant Sci. 2021;9(2):32-37. doi: 10.11648/j.jps.20210902.11

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@article{10.11648/j.jps.20210902.11,
  author = {Dessalegn Ayana and Habtamu Ashagre and Ibrahim Hamza},
  title = {Effect of Weeding Frequency on Yield an Yield Components of Food Barley (Horduem vulgare L.) Varieties at Amuru District, Horo Guduru Wollega Zone of Oromia, Ethiopia},
  journal = {Journal of Plant Sciences},
  volume = {9},
  number = {2},
  pages = {32-37},
  doi = {10.11648/j.jps.20210902.11},
  url = {https://doi.org/10.11648/j.jps.20210902.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20210902.11},
  abstract = {An experiment was conducted to identify better performing food barley cultivar at Amuru District of Horo Guduru Wollega Zone of Oromia National Regional State of Ethiopia in 2016 main cropping season. The experiment was laid down in a Randomized Complete Block Design (RCBD) with three replications. The treatments were factorial combination of four weeding frequencies (weedy check, one time weeding, two times weeding and three times weeding) and five food barley cultivars (HB 1307, CROSS 41/98, GOBE, EH1493 and Local). Yield and yield components of barley including spike length, thousand kernel weight, grain yield and biological yield were significantly influenced by main effect of variety and weeding frequency. However, number of productive tillers, kernels per spike, and harvest index were significantly influenced by interaction effect of variety and weeding frequency. HB 1307 variety gave significantly higher grain yield (1292 kgha 1) than the other four barley cultivars. Three times weeded treatment gave significantly higher grain yield (1422kgha 1) followed by two times weeded (1000kgha 1), one times weeded (644 kgha 1) and weedy check (511kgha 1). Three times weeding of barley is the optimal weeding frequency and use of HB 1307 variety is better to increases grain yield in the area. However, need to be developing site specific varieties to the study area as the yield of improved varieties less performed.},
 year = {2021}
}

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TY  - JOUR
T1  - Effect of Weeding Frequency on Yield an Yield Components of Food Barley (Horduem vulgare L.) Varieties at Amuru District, Horo Guduru Wollega Zone of Oromia, Ethiopia
AU  - Dessalegn Ayana
AU  - Habtamu Ashagre
AU  - Ibrahim Hamza
Y1  - 2021/04/16
PY  - 2021
N1  - https://doi.org/10.11648/j.jps.20210902.11
DO  - 10.11648/j.jps.20210902.11
T2  - Journal of Plant Sciences
JF  - Journal of Plant Sciences
JO  - Journal of Plant Sciences
SP  - 32
EP  - 37
PB  - Science Publishing Group
SN  - 2331-0731
UR  - https://doi.org/10.11648/j.jps.20210902.11
AB  - An experiment was conducted to identify better performing food barley cultivar at Amuru District of Horo Guduru Wollega Zone of Oromia National Regional State of Ethiopia in 2016 main cropping season. The experiment was laid down in a Randomized Complete Block Design (RCBD) with three replications. The treatments were factorial combination of four weeding frequencies (weedy check, one time weeding, two times weeding and three times weeding) and five food barley cultivars (HB 1307, CROSS 41/98, GOBE, EH1493 and Local). Yield and yield components of barley including spike length, thousand kernel weight, grain yield and biological yield were significantly influenced by main effect of variety and weeding frequency. However, number of productive tillers, kernels per spike, and harvest index were significantly influenced by interaction effect of variety and weeding frequency. HB 1307 variety gave significantly higher grain yield (1292 kgha 1) than the other four barley cultivars. Three times weeded treatment gave significantly higher grain yield (1422kgha 1) followed by two times weeded (1000kgha 1), one times weeded (644 kgha 1) and weedy check (511kgha 1). Three times weeding of barley is the optimal weeding frequency and use of HB 1307 variety is better to increases grain yield in the area. However, need to be developing site specific varieties to the study area as the yield of improved varieties less performed.
VL  - 9
IS  - 2
ER  -

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Author Information

Dessalegn Ayana

Department of Plant Science, College of Agriculture and Natural Sciences, Assosa University, Assoas, Ethiopia
Habtamu Ashagre

Department of Plant Sciences, College of Agriculture and Veterinary Sciences, Ambo University, Ambo, Ethiopa
Ibrahim Hamza

School of Agriculture and Agricultural Technology, Federal University of Technology, Minna, Nigeria

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APA Style

Dessalegn Ayana, Habtamu Ashagre, Ibrahim Hamza. (2021). Effect of Weeding Frequency on Yield an Yield Components of Food Barley (Horduem vulgare L.) Varieties at Amuru District, Horo Guduru Wollega Zone of Oromia, Ethiopia. Journal of Plant Sciences, 9(2), 32-37. https://doi.org/10.11648/j.jps.20210902.11

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ACS Style

Dessalegn Ayana; Habtamu Ashagre; Ibrahim Hamza. Effect of Weeding Frequency on Yield an Yield Components of Food Barley (Horduem vulgare L.) Varieties at Amuru District, Horo Guduru Wollega Zone of Oromia, Ethiopia. J. Plant Sci. 2021, 9(2), 32-37. doi: 10.11648/j.jps.20210902.11

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AMA Style

Dessalegn Ayana, Habtamu Ashagre, Ibrahim Hamza. Effect of Weeding Frequency on Yield an Yield Components of Food Barley (Horduem vulgare L.) Varieties at Amuru District, Horo Guduru Wollega Zone of Oromia, Ethiopia. J Plant Sci. 2021;9(2):32-37. doi: 10.11648/j.jps.20210902.11

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@article{10.11648/j.jps.20210902.11,
  author = {Dessalegn Ayana and Habtamu Ashagre and Ibrahim Hamza},
  title = {Effect of Weeding Frequency on Yield an Yield Components of Food Barley (Horduem vulgare L.) Varieties at Amuru District, Horo Guduru Wollega Zone of Oromia, Ethiopia},
  journal = {Journal of Plant Sciences},
  volume = {9},
  number = {2},
  pages = {32-37},
  doi = {10.11648/j.jps.20210902.11},
  url = {https://doi.org/10.11648/j.jps.20210902.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20210902.11},
  abstract = {An experiment was conducted to identify better performing food barley cultivar at Amuru District of Horo Guduru Wollega Zone of Oromia National Regional State of Ethiopia in 2016 main cropping season. The experiment was laid down in a Randomized Complete Block Design (RCBD) with three replications. The treatments were factorial combination of four weeding frequencies (weedy check, one time weeding, two times weeding and three times weeding) and five food barley cultivars (HB 1307, CROSS 41/98, GOBE, EH1493 and Local). Yield and yield components of barley including spike length, thousand kernel weight, grain yield and biological yield were significantly influenced by main effect of variety and weeding frequency. However, number of productive tillers, kernels per spike, and harvest index were significantly influenced by interaction effect of variety and weeding frequency. HB 1307 variety gave significantly higher grain yield (1292 kgha 1) than the other four barley cultivars. Three times weeded treatment gave significantly higher grain yield (1422kgha 1) followed by two times weeded (1000kgha 1), one times weeded (644 kgha 1) and weedy check (511kgha 1). Three times weeding of barley is the optimal weeding frequency and use of HB 1307 variety is better to increases grain yield in the area. However, need to be developing site specific varieties to the study area as the yield of improved varieties less performed.},
 year = {2021}
}

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TY  - JOUR
T1  - Effect of Weeding Frequency on Yield an Yield Components of Food Barley (Horduem vulgare L.) Varieties at Amuru District, Horo Guduru Wollega Zone of Oromia, Ethiopia
AU  - Dessalegn Ayana
AU  - Habtamu Ashagre
AU  - Ibrahim Hamza
Y1  - 2021/04/16
PY  - 2021
N1  - https://doi.org/10.11648/j.jps.20210902.11
DO  - 10.11648/j.jps.20210902.11
T2  - Journal of Plant Sciences
JF  - Journal of Plant Sciences
JO  - Journal of Plant Sciences
SP  - 32
EP  - 37
PB  - Science Publishing Group
SN  - 2331-0731
UR  - https://doi.org/10.11648/j.jps.20210902.11
AB  - An experiment was conducted to identify better performing food barley cultivar at Amuru District of Horo Guduru Wollega Zone of Oromia National Regional State of Ethiopia in 2016 main cropping season. The experiment was laid down in a Randomized Complete Block Design (RCBD) with three replications. The treatments were factorial combination of four weeding frequencies (weedy check, one time weeding, two times weeding and three times weeding) and five food barley cultivars (HB 1307, CROSS 41/98, GOBE, EH1493 and Local). Yield and yield components of barley including spike length, thousand kernel weight, grain yield and biological yield were significantly influenced by main effect of variety and weeding frequency. However, number of productive tillers, kernels per spike, and harvest index were significantly influenced by interaction effect of variety and weeding frequency. HB 1307 variety gave significantly higher grain yield (1292 kgha 1) than the other four barley cultivars. Three times weeded treatment gave significantly higher grain yield (1422kgha 1) followed by two times weeded (1000kgha 1), one times weeded (644 kgha 1) and weedy check (511kgha 1). Three times weeding of barley is the optimal weeding frequency and use of HB 1307 variety is better to increases grain yield in the area. However, need to be developing site specific varieties to the study area as the yield of improved varieties less performed.
VL  - 9
IS  - 2
ER  -

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