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Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru)

Received: 17 October 2023     Accepted: 7 November 2023     Published: 17 November 2023
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Abstract

Fish protein and calcium concentrate are one of the innovations of protein and calcium form development applied to low protein and calcium food. The chacunda gizzard shad, silver rasbora, and Bali lemuru were selected in fish protein and calcium concentrate production because these fish have many spines and their utilization has not been optimal yet. This study aims to know the protein and calcium protein concentrate profile of Anodontostoma chacunda, Rasbora argyrotaenia, and Sardinella lemuru. It used Complete Randomized Design with 3 treatments and 3 replications, A (A. chacunda), B (R. argyrotaenia), and C (S. lemuru). Results showed that FPC and FCPC of A. chacunda had a 19.6% yield, calcium 22.86 mg g-1, 58.97% protein, 14.38% fat, 5.67% water, 15.87% ash, and 5.12% carbohydrate. The protein concentrate of R. argyrotaenia had a 21% yield, calcium of 30.58 mg g-1, 58.13% protein, 20.08% fat, 5.65% water, 11.64% ash, and 4.49% carbohydrate. The protein concentrate of S. lemuru had a 16.6% yield, calcium of 24.65 mg g-1, 71.32% protein, 6.39% fat, 5.70% water, 12.08% ash, and 4.51% carbohydrate. The hedonic test indicated that the panelists preferred the protein concentrate of S. lemuru over the other two fish protein based on appearance, aroma, and texture.

Published in Journal of Food and Nutrition Sciences (Volume 11, Issue 6)
DOI 10.11648/j.jfns.20231106.11
Page(s) 161-165
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Protein, Calcium, Fish, Yield, Physical Test

References
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Cite This Article
  • APA Style

    Agustiana, Budhi, S., Noorhalisah, F., Khadijah, S. T., Brillyana, S. (2023). Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru). Journal of Food and Nutrition Sciences, 11(6), 161-165. https://doi.org/10.11648/j.jfns.20231106.11

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    ACS Style

    Agustiana; Budhi, S.; Noorhalisah, F.; Khadijah, S. T.; Brillyana, S. Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru). J. Food Nutr. Sci. 2023, 11(6), 161-165. doi: 10.11648/j.jfns.20231106.11

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    AMA Style

    Agustiana, Budhi S, Noorhalisah F, Khadijah ST, Brillyana S. Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru). J Food Nutr Sci. 2023;11(6):161-165. doi: 10.11648/j.jfns.20231106.11

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  • @article{10.11648/j.jfns.20231106.11,
      author = {Agustiana and Setia Budhi and Febrina Noorhalisah and S. T. Khadijah and Sukmala Brillyana},
      title = {Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru)},
      journal = {Journal of Food and Nutrition Sciences},
      volume = {11},
      number = {6},
      pages = {161-165},
      doi = {10.11648/j.jfns.20231106.11},
      url = {https://doi.org/10.11648/j.jfns.20231106.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20231106.11},
      abstract = {Fish protein and calcium concentrate are one of the innovations of protein and calcium form development applied to low protein and calcium food. The chacunda gizzard shad, silver rasbora, and Bali lemuru were selected in fish protein and calcium concentrate production because these fish have many spines and their utilization has not been optimal yet. This study aims to know the protein and calcium protein concentrate profile of Anodontostoma chacunda, Rasbora argyrotaenia, and Sardinella lemuru. It used Complete Randomized Design with 3 treatments and 3 replications, A (A. chacunda), B (R. argyrotaenia), and C (S. lemuru). Results showed that FPC and FCPC of A. chacunda had a 19.6% yield, calcium 22.86 mg g-1, 58.97% protein, 14.38% fat, 5.67% water, 15.87% ash, and 5.12% carbohydrate. The protein concentrate of R. argyrotaenia had a 21% yield, calcium of 30.58 mg g-1, 58.13% protein, 20.08% fat, 5.65% water, 11.64% ash, and 4.49% carbohydrate. The protein concentrate of S. lemuru had a 16.6% yield, calcium of 24.65 mg g-1, 71.32% protein, 6.39% fat, 5.70% water, 12.08% ash, and 4.51% carbohydrate. The hedonic test indicated that the panelists preferred the protein concentrate of S. lemuru over the other two fish protein based on appearance, aroma, and texture.
    },
     year = {2023}
    }
    

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  • TY  - JOUR
    T1  - Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru)
    AU  - Agustiana
    AU  - Setia Budhi
    AU  - Febrina Noorhalisah
    AU  - S. T. Khadijah
    AU  - Sukmala Brillyana
    Y1  - 2023/11/17
    PY  - 2023
    N1  - https://doi.org/10.11648/j.jfns.20231106.11
    DO  - 10.11648/j.jfns.20231106.11
    T2  - Journal of Food and Nutrition Sciences
    JF  - Journal of Food and Nutrition Sciences
    JO  - Journal of Food and Nutrition Sciences
    SP  - 161
    EP  - 165
    PB  - Science Publishing Group
    SN  - 2330-7293
    UR  - https://doi.org/10.11648/j.jfns.20231106.11
    AB  - Fish protein and calcium concentrate are one of the innovations of protein and calcium form development applied to low protein and calcium food. The chacunda gizzard shad, silver rasbora, and Bali lemuru were selected in fish protein and calcium concentrate production because these fish have many spines and their utilization has not been optimal yet. This study aims to know the protein and calcium protein concentrate profile of Anodontostoma chacunda, Rasbora argyrotaenia, and Sardinella lemuru. It used Complete Randomized Design with 3 treatments and 3 replications, A (A. chacunda), B (R. argyrotaenia), and C (S. lemuru). Results showed that FPC and FCPC of A. chacunda had a 19.6% yield, calcium 22.86 mg g-1, 58.97% protein, 14.38% fat, 5.67% water, 15.87% ash, and 5.12% carbohydrate. The protein concentrate of R. argyrotaenia had a 21% yield, calcium of 30.58 mg g-1, 58.13% protein, 20.08% fat, 5.65% water, 11.64% ash, and 4.49% carbohydrate. The protein concentrate of S. lemuru had a 16.6% yield, calcium of 24.65 mg g-1, 71.32% protein, 6.39% fat, 5.70% water, 12.08% ash, and 4.51% carbohydrate. The hedonic test indicated that the panelists preferred the protein concentrate of S. lemuru over the other two fish protein based on appearance, aroma, and texture.
    
    VL  - 11
    IS  - 6
    ER  - 

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Author Information
  • Faculty of Fisheries and Marine, Lambung Mangkurat University, Banjarbaru, Indonesia

  • Faculty of Fisheries and Marine, Lambung Mangkurat University, Banjarbaru, Indonesia

  • Faculty of Fisheries and Marine, Lambung Mangkurat University, Banjarbaru, Indonesia

  • Faculty of Fisheries and Marine, Lambung Mangkurat University, Banjarbaru, Indonesia

  • Faculty of Fisheries and Marine, Lambung Mangkurat University, Banjarbaru, Indonesia

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