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Assessment of Nutritional Knowledge, Dietary Habits and Oral Health Practices of Undergraduate Students in Lead City University Ibadan, Nigeria

Received: 6 December 2022     Accepted: 26 December 2022     Published: 10 January 2023
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Abstract

Nutrition is an essential component of oral health. Dietary intake of high-cariogenic foods rich in sugar could impair oral health. However, adequate nutritional knowledge determines dietary behaviour and consequently overall oral health practices. The study assessed the nutritional knowledge, dietary habits, and oral health practices of undergraduate students attending Lead City University Ibadan. The study was a descriptive design. 314 undergraduate students from all the faculties in the school participated in the study using a random sampling technique. Nutritional knowledge and oral health practices were assessed using a structured questionnaire while dietary habit was assessed using a Food frequency questionnaire. The nutrition knowledge was scored on a Likert scale of 11 and categorized as good (7-11), fair (5-6), and poor (< 5). Oral health practice was also scored on a scale of 8 and categorized as good (5-8) and poor (0-4). Data were analyzed using SPSS version 22.0 for descriptive and inferential statistics at p ≤ 0.05. The mean age was 22.53 ± 7.63, the majority were females (70%). Knowledge that sucrose is mostly caries prone was (35.7%), those that had no idea of anti-carious food (37.6%), and oral diseases can be prevented through nutritional knowledge (74.2%). Few students (18.5%) had good nutritional knowledge while (45.5%) had good oral health practice, especially among females. Dietary intake was characterized by high cariogenic foods such as carbonated drinks (42.0%), biscuits (40.1%), and beverages (34.7%). The undergraduate students had inadequate nutritional knowledge of foods that could affect dental health which is reflected in their dietary habits and also influenced their oral health practice.

Published in Journal of Food and Nutrition Sciences (Volume 11, Issue 1)
DOI 10.11648/j.jfns.20231101.12
Page(s) 11-17
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Dietary Habits, Nutrition Knowledge, Oral Health Practice, Undergraduates

References
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[4] Petersen P. E, Bourgeois D, Ogawa H, et al. The global burden of oral diseases and risks to oral health. Bull World Health Organ 2005; 83: 661–669.
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[7] Touger-Decker R, van Loveren C. Sugars and dental caries. Am J Clin Nutr 2003; 78: 881S-892S.
[8] Chen M, Andersen RM, Barmes DE, Leclercq MH, Lyttle SC. Comparing Oral Health Systems. A Second International Collaborative Study. Geneva: World Health Organization; 1997.
[9] Kagihara LE, Niederhauser VP, Stark M. Assessment, management, and prevention of early childhood caries. J Am Acad Nurse Pract. 2009 Jan; 21 (1): 1-10.
[10] FAO. Globalization of food systems and Nutrition. Agriculture and Consumer Department, Food and Agriculture Organization, Rome, Italy (2010).
[11] FAO/WHO. Diet, Nutrition and the Prevention of Chronic Diseases: Report of a joint FAO/WHO Expert Consultation. WHO Technical Report Series No. 916. Geneva (2003).
[12] Dorothy A. Perry, Phyllis L. Beemsterboer, Gwen Essex (2014): Textbook of Periodontology for the Dental Hygienist 4th Edition.
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[19] Bapat, S., Asawa, K., Bhat, N., Tak, M., Gupta, V. V., Chaturvedi, P., Daryani, H. and Shinde, K., 2016. Assessment of dental nutrition knowledge among nutrition/dietetics students. Journal of clinical and diagnostic research: JCDR, 10 (11), p. ZC37.
[20] Yahia, N., Brown, C. A., Rapley, M., & Chung, M. (2016). Level of nutrition knowledge and its association with fat consumption among college students. BMC Public Health, 16 (1), 1047.
[21] Jessri, M., Jessri, M., RashidKhani, B., & Zinn, C. (2010). Evaluation of Iranian college athletes’ sport nutrition knowledge. International journal of sport nutrition and exercise metabolism, 20 (3), 257-263.
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Cite This Article
  • APA Style

    Aleru Elizabeth Oluwafolakemi, Mosuro Aderonke, Balogun Francis Adeniyi, Ogundele Abimbola Eniola, Akinrefe Olanrewaju Ayopo, et al. (2023). Assessment of Nutritional Knowledge, Dietary Habits and Oral Health Practices of Undergraduate Students in Lead City University Ibadan, Nigeria. Journal of Food and Nutrition Sciences, 11(1), 11-17. https://doi.org/10.11648/j.jfns.20231101.12

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    ACS Style

    Aleru Elizabeth Oluwafolakemi; Mosuro Aderonke; Balogun Francis Adeniyi; Ogundele Abimbola Eniola; Akinrefe Olanrewaju Ayopo, et al. Assessment of Nutritional Knowledge, Dietary Habits and Oral Health Practices of Undergraduate Students in Lead City University Ibadan, Nigeria. J. Food Nutr. Sci. 2023, 11(1), 11-17. doi: 10.11648/j.jfns.20231101.12

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    AMA Style

    Aleru Elizabeth Oluwafolakemi, Mosuro Aderonke, Balogun Francis Adeniyi, Ogundele Abimbola Eniola, Akinrefe Olanrewaju Ayopo, et al. Assessment of Nutritional Knowledge, Dietary Habits and Oral Health Practices of Undergraduate Students in Lead City University Ibadan, Nigeria. J Food Nutr Sci. 2023;11(1):11-17. doi: 10.11648/j.jfns.20231101.12

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  • @article{10.11648/j.jfns.20231101.12,
      author = {Aleru Elizabeth Oluwafolakemi and Mosuro Aderonke and Balogun Francis Adeniyi and Ogundele Abimbola Eniola and Akinrefe Olanrewaju Ayopo and Bodunde Ifeoluwa Omolara},
      title = {Assessment of Nutritional Knowledge, Dietary Habits and Oral Health Practices of Undergraduate Students in Lead City University Ibadan, Nigeria},
      journal = {Journal of Food and Nutrition Sciences},
      volume = {11},
      number = {1},
      pages = {11-17},
      doi = {10.11648/j.jfns.20231101.12},
      url = {https://doi.org/10.11648/j.jfns.20231101.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20231101.12},
      abstract = {Nutrition is an essential component of oral health. Dietary intake of high-cariogenic foods rich in sugar could impair oral health. However, adequate nutritional knowledge determines dietary behaviour and consequently overall oral health practices. The study assessed the nutritional knowledge, dietary habits, and oral health practices of undergraduate students attending Lead City University Ibadan. The study was a descriptive design. 314 undergraduate students from all the faculties in the school participated in the study using a random sampling technique. Nutritional knowledge and oral health practices were assessed using a structured questionnaire while dietary habit was assessed using a Food frequency questionnaire. The nutrition knowledge was scored on a Likert scale of 11 and categorized as good (7-11), fair (5-6), and poor (< 5). Oral health practice was also scored on a scale of 8 and categorized as good (5-8) and poor (0-4). Data were analyzed using SPSS version 22.0 for descriptive and inferential statistics at p ≤ 0.05. The mean age was 22.53 ± 7.63, the majority were females (70%). Knowledge that sucrose is mostly caries prone was (35.7%), those that had no idea of anti-carious food (37.6%), and oral diseases can be prevented through nutritional knowledge (74.2%). Few students (18.5%) had good nutritional knowledge while (45.5%) had good oral health practice, especially among females. Dietary intake was characterized by high cariogenic foods such as carbonated drinks (42.0%), biscuits (40.1%), and beverages (34.7%). The undergraduate students had inadequate nutritional knowledge of foods that could affect dental health which is reflected in their dietary habits and also influenced their oral health practice.},
     year = {2023}
    }
    

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    AB  - Nutrition is an essential component of oral health. Dietary intake of high-cariogenic foods rich in sugar could impair oral health. However, adequate nutritional knowledge determines dietary behaviour and consequently overall oral health practices. The study assessed the nutritional knowledge, dietary habits, and oral health practices of undergraduate students attending Lead City University Ibadan. The study was a descriptive design. 314 undergraduate students from all the faculties in the school participated in the study using a random sampling technique. Nutritional knowledge and oral health practices were assessed using a structured questionnaire while dietary habit was assessed using a Food frequency questionnaire. The nutrition knowledge was scored on a Likert scale of 11 and categorized as good (7-11), fair (5-6), and poor (< 5). Oral health practice was also scored on a scale of 8 and categorized as good (5-8) and poor (0-4). Data were analyzed using SPSS version 22.0 for descriptive and inferential statistics at p ≤ 0.05. The mean age was 22.53 ± 7.63, the majority were females (70%). Knowledge that sucrose is mostly caries prone was (35.7%), those that had no idea of anti-carious food (37.6%), and oral diseases can be prevented through nutritional knowledge (74.2%). Few students (18.5%) had good nutritional knowledge while (45.5%) had good oral health practice, especially among females. Dietary intake was characterized by high cariogenic foods such as carbonated drinks (42.0%), biscuits (40.1%), and beverages (34.7%). The undergraduate students had inadequate nutritional knowledge of foods that could affect dental health which is reflected in their dietary habits and also influenced their oral health practice.
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Author Information
  • Department of Human Nutrition and Dietetics, Lead City University, Ibadan, Nigeria

  • Department of Human Nutrition and Dietetics, Lead City University, Ibadan, Nigeria

  • Department of Community Health, Lead City University, Ibadan, Nigeria

  • Department of Human Nutrition and Dietetics, Lead City University, Ibadan, Nigeria

  • Department of Human Nutrition and Dietetics, Lead City University, Ibadan, Nigeria

  • Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan, Nigeria

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