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Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.)

Received: 25 June 2018     Accepted: 12 July 2018     Published: 8 August 2018
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Abstract

Tomato is a highly consumed food in the world because of its richness in nutrients especially carotenoids, vitamins and total phenolic. It has been proven very beneficial for the body. This study aimed to evaluate the composition of β-carotene, lycopene and total phenolic of 45 tomatoes varieties from experimental station in Burkina Faso. The content of β-carotene and lycopene was determined by HPLC while the total phenolic contents were analyzed by spectrophotometry. The lycopene content and the β-carotene content of the 45 varieties ranged from 2.41 ± 0.00 (variety 27T4) to 83.51 ± 0.22 (BT1 variety) mg /100 g of dry matter and 0.83 ± 0.00 (variety 27T4) to 26.80 ± 0.08 (Variety BT1) mg / 100 g of dry matter respectively. The total phenolic contents were between 502.84 ± 47.46 (variety 4T1) to 1181.08 ± 182. 97 (variety 25T2) mg GAG /100 g of dry matter. The 45 varieties of tomato analyzed are potential sources of lycopene, β-carotene and total phenolic. Some of the varieties can be promoted for cultivation at national level due to their high content in these three elements.

Published in Journal of Food and Nutrition Sciences (Volume 6, Issue 3)
DOI 10.11648/j.jfns.20180603.13
Page(s) 82-89
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Tomato, β –Carotene, Lycopene, Total Phenolic

References
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  • APA Style

    Edwige Bahanla Oboulbiga, Cheick Omar Traore, Windpouire Vianney Tarpaga, Charles Parkouda, Hagretou Sawadogo-Lingani, et al. (2018). Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.). Journal of Food and Nutrition Sciences, 6(3), 82-89. https://doi.org/10.11648/j.jfns.20180603.13

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    ACS Style

    Edwige Bahanla Oboulbiga; Cheick Omar Traore; Windpouire Vianney Tarpaga; Charles Parkouda; Hagretou Sawadogo-Lingani, et al. Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.). J. Food Nutr. Sci. 2018, 6(3), 82-89. doi: 10.11648/j.jfns.20180603.13

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    AMA Style

    Edwige Bahanla Oboulbiga, Cheick Omar Traore, Windpouire Vianney Tarpaga, Charles Parkouda, Hagretou Sawadogo-Lingani, et al. Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.). J Food Nutr Sci. 2018;6(3):82-89. doi: 10.11648/j.jfns.20180603.13

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  • @article{10.11648/j.jfns.20180603.13,
      author = {Edwige Bahanla Oboulbiga and Cheick Omar Traore and Windpouire Vianney Tarpaga and Charles Parkouda and Hagretou Sawadogo-Lingani and Christine Kere-Kando and Alfred Sabedenedjo Traore},
      title = {Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.)},
      journal = {Journal of Food and Nutrition Sciences},
      volume = {6},
      number = {3},
      pages = {82-89},
      doi = {10.11648/j.jfns.20180603.13},
      url = {https://doi.org/10.11648/j.jfns.20180603.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20180603.13},
      abstract = {Tomato is a highly consumed food in the world because of its richness in nutrients especially carotenoids, vitamins and total phenolic. It has been proven very beneficial for the body. This study aimed to evaluate the composition of β-carotene, lycopene and total phenolic of 45 tomatoes varieties from experimental station in Burkina Faso. The content of β-carotene and lycopene was determined by HPLC while the total phenolic contents were analyzed by spectrophotometry. The lycopene content and the β-carotene content of the 45 varieties ranged from 2.41 ± 0.00 (variety 27T4) to 83.51 ± 0.22 (BT1 variety) mg /100 g of dry matter and 0.83 ± 0.00 (variety 27T4) to 26.80 ± 0.08 (Variety BT1) mg / 100 g of dry matter respectively. The total phenolic contents were between 502.84 ± 47.46 (variety 4T1) to 1181.08 ± 182. 97 (variety 25T2) mg GAG /100 g of dry matter. The 45 varieties of tomato analyzed are potential sources of lycopene, β-carotene and total phenolic. Some of the varieties can be promoted for cultivation at national level due to their high content in these three elements.},
     year = {2018}
    }
    

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  • TY  - JOUR
    T1  - Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.)
    AU  - Edwige Bahanla Oboulbiga
    AU  - Cheick Omar Traore
    AU  - Windpouire Vianney Tarpaga
    AU  - Charles Parkouda
    AU  - Hagretou Sawadogo-Lingani
    AU  - Christine Kere-Kando
    AU  - Alfred Sabedenedjo Traore
    Y1  - 2018/08/08
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    N1  - https://doi.org/10.11648/j.jfns.20180603.13
    DO  - 10.11648/j.jfns.20180603.13
    T2  - Journal of Food and Nutrition Sciences
    JF  - Journal of Food and Nutrition Sciences
    JO  - Journal of Food and Nutrition Sciences
    SP  - 82
    EP  - 89
    PB  - Science Publishing Group
    SN  - 2330-7293
    UR  - https://doi.org/10.11648/j.jfns.20180603.13
    AB  - Tomato is a highly consumed food in the world because of its richness in nutrients especially carotenoids, vitamins and total phenolic. It has been proven very beneficial for the body. This study aimed to evaluate the composition of β-carotene, lycopene and total phenolic of 45 tomatoes varieties from experimental station in Burkina Faso. The content of β-carotene and lycopene was determined by HPLC while the total phenolic contents were analyzed by spectrophotometry. The lycopene content and the β-carotene content of the 45 varieties ranged from 2.41 ± 0.00 (variety 27T4) to 83.51 ± 0.22 (BT1 variety) mg /100 g of dry matter and 0.83 ± 0.00 (variety 27T4) to 26.80 ± 0.08 (Variety BT1) mg / 100 g of dry matter respectively. The total phenolic contents were between 502.84 ± 47.46 (variety 4T1) to 1181.08 ± 182. 97 (variety 25T2) mg GAG /100 g of dry matter. The 45 varieties of tomato analyzed are potential sources of lycopene, β-carotene and total phenolic. Some of the varieties can be promoted for cultivation at national level due to their high content in these three elements.
    VL  - 6
    IS  - 3
    ER  - 

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Author Information
  • Food Technology Department, Institute of Research in Applied Sciences and Technologies, National Center for Scientific and Technological Research, Ouagadougou, Burkina Faso

  • Market gardening Program, Fruit and Tubers Trees, Plant Production Department, Institute of Environment and Agricultural Research, Bobo-Dioulasso, Burkina Faso

  • Market gardening Program, Fruit and Tubers Trees, Plant Production Department, Institute of Environment and Agricultural Research, Bobo-Dioulasso, Burkina Faso

  • Food Technology Department, Institute of Research in Applied Sciences and Technologies, National Center for Scientific and Technological Research, Ouagadougou, Burkina Faso

  • Food Technology Department, Institute of Research in Applied Sciences and Technologies, National Center for Scientific and Technological Research, Ouagadougou, Burkina Faso

  • Food Technology Department, Institute of Research in Applied Sciences and Technologies, National Center for Scientific and Technological Research, Ouagadougou, Burkina Faso

  • Center for Research in Biological, Food and Nutritional Sciences, Ouaga 1 Pr Joseph KI-ZERBO University, Ouagadougou, Burkina Faso

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