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Ethnobotanical Survey of Wild Edible Plants and Their Contribution for Food Security Used by Gumuz People in Kamash Woreda; Benishangul Gumuz Regional State; Ethiopia

Received: 31 August 2017     Accepted: 23 September 2017     Published: 14 November 2017
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Abstract

The aims of this study was documenting and assessing the utilization of the food plants used by the Gumuz community in western Ethiopia. Informants were sampled from selected kebeles randomly. Semi-structured interview, questionnaires, focus group discussion and field observations were tools of data collection. Descriptive statistics, preference ranking, direct matrix ranking, and informant consensus were used to analyze the data. Total of 35 families, 49 genera with 60 species of wild edible plants were collected in the study area. Most of them are shrubs (36.67%) followed by trees and herbs with 28.33 % and 28.33% respectively. Oxythenantra abysinica was the most preferred species. Wild edible plants are threatened due to various human and natural causes. Thus, public awareness and community based management is need to be encouraged by government and Non Government Organizations at all levels.

Published in Journal of Food and Nutrition Sciences (Volume 5, Issue 6)
DOI 10.11648/j.jfns.20170506.12
Page(s) 217-224
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Ethnobotany, Food Security, Wild Edible Plants

References
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[5] Lulekal E, Asfaw Z, Kelbessa E and Damme, V. P. Wild edible plants in Ethiopia: a review on their potential to combat food insecurity (2011).
[6] Central Statistical Authority. National Population and Housing Census of Ethiopia. Addis Ababa (2007).
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[8] Cotton, C. M. Ethnobotany: Principles and Applications. John Wiley and Sons, New York, (1996). 412.
[9] Alexiades, M. N. Collecting ethnobotanical data: An introduction to basic concepts and techniques. Selected Guidelines for Ethnobotanical Research: A Field Manual. The New York Botanical Garden, Bronx, New York (1996). 53-94.
[10] Teklehaymanot T. and Giday M. Ethnobotanical study of wild edible plants of Kara and Kewego semipastoralist people in Lower Omo River valley, Debub Omo Zone, SNNPR, Ethiopia. J Ethnobioland Ethnomed (2010). 6: 23.
[11] Tamene B, Bekele T, and Kelbessa E. An Ethnobotanical Study of the Semi-Wetland Vegetation of Cheffa. Addis Ababa University Press, Addis Ababa, Ethiopia, 2000, http://www.phe-ethiopia.org/pdf/Hujub%20Sacred%20Forests.pdf.
[12] Wondmu T, Asfaw Z and Kelbessa E. Ethnobotanical study of foodplants around deeraa town arsi, Ethiopia. SINET: Ethiopian. Journal of Science. (2006). 29(1):71-80.
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[14] Zemede A. Indigenous African food crops and useful plants: Survey of indigenous food crops, their preparations and home gardens Nairobi: The United Nation University Institute for Natural Resources in Africa. (1997).
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[16] Neudeck L, Avelino L, Bareetseng P, Barbara Ngwenya N, Teketay D and Moseki R. Journal of Ethnobotany Research & Applications (2012).(10):449-462.
[17] Cunningham, A. B. Applied Ethnobotany: People, Wild Plant Use and Conservation. People and Plant Conservation manual. Earth scans Publication Ltd. (2001). 145
[18] Grivetti, L. (2001). Reading 8: Edible Wild Plants, Part 1, issued on 15/10/2016. http://www.ucdavis.- edu\Grivetti.htm
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  • APA Style

    Dessalegn Ayele Amente. (2017). Ethnobotanical Survey of Wild Edible Plants and Their Contribution for Food Security Used by Gumuz People in Kamash Woreda; Benishangul Gumuz Regional State; Ethiopia. Journal of Food and Nutrition Sciences, 5(6), 217-224. https://doi.org/10.11648/j.jfns.20170506.12

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    ACS Style

    Dessalegn Ayele Amente. Ethnobotanical Survey of Wild Edible Plants and Their Contribution for Food Security Used by Gumuz People in Kamash Woreda; Benishangul Gumuz Regional State; Ethiopia. J. Food Nutr. Sci. 2017, 5(6), 217-224. doi: 10.11648/j.jfns.20170506.12

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    AMA Style

    Dessalegn Ayele Amente. Ethnobotanical Survey of Wild Edible Plants and Their Contribution for Food Security Used by Gumuz People in Kamash Woreda; Benishangul Gumuz Regional State; Ethiopia. J Food Nutr Sci. 2017;5(6):217-224. doi: 10.11648/j.jfns.20170506.12

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  • @article{10.11648/j.jfns.20170506.12,
      author = {Dessalegn Ayele Amente},
      title = {Ethnobotanical Survey of Wild Edible Plants and Their Contribution for Food Security Used by Gumuz People in Kamash Woreda; Benishangul Gumuz Regional State; Ethiopia},
      journal = {Journal of Food and Nutrition Sciences},
      volume = {5},
      number = {6},
      pages = {217-224},
      doi = {10.11648/j.jfns.20170506.12},
      url = {https://doi.org/10.11648/j.jfns.20170506.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20170506.12},
      abstract = {The aims of this study was documenting and assessing the utilization of the food plants used by the Gumuz community in western Ethiopia. Informants were sampled from selected kebeles randomly. Semi-structured interview, questionnaires, focus group discussion and field observations were tools of data collection. Descriptive statistics, preference ranking, direct matrix ranking, and informant consensus were used to analyze the data. Total of 35 families, 49 genera with 60 species of wild edible plants were collected in the study area. Most of them are shrubs (36.67%) followed by trees and herbs with 28.33 % and 28.33% respectively. Oxythenantra abysinica was the most preferred species. Wild edible plants are threatened due to various human and natural causes. Thus, public awareness and community based management is need to be encouraged by government and Non Government Organizations at all levels.},
     year = {2017}
    }
    

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    AB  - The aims of this study was documenting and assessing the utilization of the food plants used by the Gumuz community in western Ethiopia. Informants were sampled from selected kebeles randomly. Semi-structured interview, questionnaires, focus group discussion and field observations were tools of data collection. Descriptive statistics, preference ranking, direct matrix ranking, and informant consensus were used to analyze the data. Total of 35 families, 49 genera with 60 species of wild edible plants were collected in the study area. Most of them are shrubs (36.67%) followed by trees and herbs with 28.33 % and 28.33% respectively. Oxythenantra abysinica was the most preferred species. Wild edible plants are threatened due to various human and natural causes. Thus, public awareness and community based management is need to be encouraged by government and Non Government Organizations at all levels.
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Author Information
  • Department of Biology, College of Natural and Computational Science, Assosa University, Assosa, Ethiopia

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