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Nutritional Intervention- The Impact on Vitamins and Minerals Intake to Overweight and Obese Patients

Received: 19 March 2015     Accepted: 31 March 2015     Published: 9 April 2015
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Abstract

Background and Aims- To evaluate the impact of nutritional intervention on vitamins and minerals from intake food and anthropometric parameters at overweight and obese patients. Material and methods- To a sample of 40 overweight and obese patients we evaluated the nutritional content of food intake (kilocalories, macro and micronutrients) before and after a low caloric diet. We also measured anthropometric parameters like weight, body mass index, body fat, percent of body fat, abdominal circumference and arterial tension. Results- After the nutritional intervention, overweight and obese patients had significantly lower level of intake carbohydrates (P=.018), lipids (P=.002), B1 vitamin (P<.001), B3 vitamin (P=.02) and E vitamin (P=.016). There is a significantly increased level of proteins (P<.001). Regarding the minerals, we found that the intake levels of following‘s decreased: sodium (P<.001), magnesium (P=.006), zinc (P=.035), copper (P=.002), manganese (P<.001). Phosphorus is the only mineral of which the intake level increased significantly (P<.001). All the anthropometric parameters decreased significantly: weight (P<.001), body mass index (P<.001), body fat (P<.001), percent of body fat (P<.001), abdominal circumference (P<0.001), systolic arterial tension (P<.001), diastolic arterial tension (P=.002). Conclusions- All our overweight and obese patients had imbalanced intake of vitamins and minerals both before and after intervention. There is a significant improved on anthropometric measures after nutritional intervention. We need to pay more attention to food quality and quantity during low caloric diet, thus to assure the recommended daily intake for vitamins and minerals.

Published in Journal of Food and Nutrition Sciences (Volume 3, Issue 3)
DOI 10.11648/j.jfns.20150303.13
Page(s) 98-102
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Overweight, Obese, Intake Food, Vitamins, Minerals, Anthropometric Measures

References
[1] World Health Organization. Retrieved from: http://www.who.int/mediacentre/factsheets/fs311/en/
[2] Radulian G, Rusu E. Vitamins. In: Nutrition and Dental Health. Radulian G. Carol Davila, Bucharest, 2008. 95-96 p.
[3] Radulian G, Rusu E. Minerals. In: Nutrition and Dental Health. Radulian G. Carol Davila, Bucharest, 2008. 148 p.
[4] Zhou SS, Zhou Y. Excess vitamin intake: An unrecognized risk factor for obesity. World J Diabetes, .Feb 15, 2014; 5(1): 1–13. doi: 10.4239/wjd.v5.i1.1.
[5] United State Department of Agriculture. SR24-HomePage. Retrieved from: http://www.ars.usda.gov/Services/ docs.htm ? docid=22808.
[6] Gordon S, Davidson S, Urbina E, Dolan L, Heink A, Zang H,et al. The effects of type 2 diabetes on lipoprotein composition and arterial stiffness in male youth. Diabetes. 2013: 62(8):2958-2967.
[7] Vansant G, Hulens M. The assessment of dietary habits in obese women: influence of eating behavior patterns. Eat Disord. 2006 Mar-Apr; 14 (2):121-9. PMID: 16777809.
[8] De Jonge L, Bray G, Smith S, Ryan D, De Souza R, Loria C et al. Effect of Diet Composition and Weight Loss on Resting Energy Expenditure in the POUNDS LOST Study. Obesity (Silver Spring). Dec 2012; 20(12): 2384–2389. doi:10.1038/oby.2012.127
[9] Sacks FM, Bray GA, Carey VJ, Smith SR, Ryan DH, Anton SD et al. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. N Engl J Med. 2009 Feb 26; 360(9):859-73. doi: 10.1056/NEJMoa0804748
[10] Wang J, Olendzki B, Wedick N, Persuitte G, Culver A, Li W et al. Challenges in sodium intake reduction and meal consumption patterns among participants with metabolic syndrome in a dietary trial. Nutrition Journal 2013, 12:163. doi: 10.1186/1475-2891-12-163
[11] Agüero S, García S, Gaete M. Aporte de vitaminas y minerales por grupo de alimentos en estudiantes universitarios chilenos. Nutr Hosp. 2013;28(3):830-838
Cite This Article
  • APA Style

    Mihaela Posea, Andreea Dragomir, Emilia Rusu, Raluca Nan, Ramona Dragut, et al. (2015). Nutritional Intervention- The Impact on Vitamins and Minerals Intake to Overweight and Obese Patients. Journal of Food and Nutrition Sciences, 3(3), 98-102. https://doi.org/10.11648/j.jfns.20150303.13

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    ACS Style

    Mihaela Posea; Andreea Dragomir; Emilia Rusu; Raluca Nan; Ramona Dragut, et al. Nutritional Intervention- The Impact on Vitamins and Minerals Intake to Overweight and Obese Patients. J. Food Nutr. Sci. 2015, 3(3), 98-102. doi: 10.11648/j.jfns.20150303.13

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    AMA Style

    Mihaela Posea, Andreea Dragomir, Emilia Rusu, Raluca Nan, Ramona Dragut, et al. Nutritional Intervention- The Impact on Vitamins and Minerals Intake to Overweight and Obese Patients. J Food Nutr Sci. 2015;3(3):98-102. doi: 10.11648/j.jfns.20150303.13

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  • @article{10.11648/j.jfns.20150303.13,
      author = {Mihaela Posea and Andreea Dragomir and Emilia Rusu and Raluca Nan and Ramona Dragut and Florentina Radu and Ileana Teodoru and Gabriela Radulian},
      title = {Nutritional Intervention- The Impact on Vitamins and Minerals Intake to Overweight and Obese Patients},
      journal = {Journal of Food and Nutrition Sciences},
      volume = {3},
      number = {3},
      pages = {98-102},
      doi = {10.11648/j.jfns.20150303.13},
      url = {https://doi.org/10.11648/j.jfns.20150303.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20150303.13},
      abstract = {Background and Aims- To evaluate the impact of nutritional intervention on vitamins and minerals from intake food and anthropometric parameters at overweight and obese patients. Material and methods- To a sample of 40 overweight and obese patients we evaluated the nutritional content of food intake (kilocalories, macro and micronutrients) before and after a low caloric diet. We also measured anthropometric parameters like weight, body mass index, body fat, percent of body fat, abdominal circumference and arterial tension. Results- After the nutritional intervention, overweight and obese patients had significantly lower level of intake carbohydrates (P=.018), lipids (P=.002), B1 vitamin (P<.001), B3 vitamin (P=.02) and E vitamin (P=.016). There is a significantly increased level of proteins (P<.001). Regarding the minerals, we found that the intake levels of following‘s decreased: sodium (P<.001), magnesium (P=.006), zinc (P=.035), copper (P=.002), manganese (P<.001). Phosphorus is the only mineral of which the intake level increased significantly (P<.001). All the anthropometric parameters decreased significantly: weight (P<.001), body mass index (P<.001), body fat (P<.001), percent of body fat (P<.001), abdominal circumference (P<0.001), systolic arterial tension (P<.001), diastolic arterial tension (P=.002). Conclusions- All our overweight and obese patients had imbalanced intake of vitamins and minerals both before and after intervention. There is a significant improved on anthropometric measures after nutritional intervention. We need to pay more attention to food quality and quantity during low caloric diet, thus to assure the recommended daily intake for vitamins and minerals.},
     year = {2015}
    }
    

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  • TY  - JOUR
    T1  - Nutritional Intervention- The Impact on Vitamins and Minerals Intake to Overweight and Obese Patients
    AU  - Mihaela Posea
    AU  - Andreea Dragomir
    AU  - Emilia Rusu
    AU  - Raluca Nan
    AU  - Ramona Dragut
    AU  - Florentina Radu
    AU  - Ileana Teodoru
    AU  - Gabriela Radulian
    Y1  - 2015/04/09
    PY  - 2015
    N1  - https://doi.org/10.11648/j.jfns.20150303.13
    DO  - 10.11648/j.jfns.20150303.13
    T2  - Journal of Food and Nutrition Sciences
    JF  - Journal of Food and Nutrition Sciences
    JO  - Journal of Food and Nutrition Sciences
    SP  - 98
    EP  - 102
    PB  - Science Publishing Group
    SN  - 2330-7293
    UR  - https://doi.org/10.11648/j.jfns.20150303.13
    AB  - Background and Aims- To evaluate the impact of nutritional intervention on vitamins and minerals from intake food and anthropometric parameters at overweight and obese patients. Material and methods- To a sample of 40 overweight and obese patients we evaluated the nutritional content of food intake (kilocalories, macro and micronutrients) before and after a low caloric diet. We also measured anthropometric parameters like weight, body mass index, body fat, percent of body fat, abdominal circumference and arterial tension. Results- After the nutritional intervention, overweight and obese patients had significantly lower level of intake carbohydrates (P=.018), lipids (P=.002), B1 vitamin (P<.001), B3 vitamin (P=.02) and E vitamin (P=.016). There is a significantly increased level of proteins (P<.001). Regarding the minerals, we found that the intake levels of following‘s decreased: sodium (P<.001), magnesium (P=.006), zinc (P=.035), copper (P=.002), manganese (P<.001). Phosphorus is the only mineral of which the intake level increased significantly (P<.001). All the anthropometric parameters decreased significantly: weight (P<.001), body mass index (P<.001), body fat (P<.001), percent of body fat (P<.001), abdominal circumference (P<0.001), systolic arterial tension (P<.001), diastolic arterial tension (P=.002). Conclusions- All our overweight and obese patients had imbalanced intake of vitamins and minerals both before and after intervention. There is a significant improved on anthropometric measures after nutritional intervention. We need to pay more attention to food quality and quantity during low caloric diet, thus to assure the recommended daily intake for vitamins and minerals.
    VL  - 3
    IS  - 3
    ER  - 

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Author Information
  • National Institute of Diabetes, Nutrition and Metabolic Diseases “N. C. Paulescu”, Bucharest, Romania

  • National Institute of Diabetes, Nutrition and Metabolic Diseases “N. C. Paulescu”, Bucharest, Romania

  • National Institute of Diabetes, Nutrition and Metabolic Diseases “N. C. Paulescu”, Bucharest, Romania

  • National Institute of Diabetes, Nutrition and Metabolic Diseases “N. C. Paulescu”, Bucharest, Romania

  • National Institute of Diabetes, Nutrition and Metabolic Diseases “N. C. Paulescu”, Bucharest, Romania

  • National Institute of Diabetes, Nutrition and Metabolic Diseases “N. C. Paulescu”, Bucharest, Romania

  • National Institute of Diabetes, Nutrition and Metabolic Diseases “N. C. Paulescu”, Bucharest, Romania

  • National Institute of Diabetes, Nutrition and Metabolic Diseases “N. C. Paulescu”, Bucharest, Romania

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