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Bacteriological Quality of Packaged Ice Cream in Gaza City, Palestine

Received: 25 April 2014     Accepted: 15 May 2014     Published: 30 May 2014
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Abstract

Ice cream is absolutely one of the most popular and favorite food product for Palestinian children and adults. However, it is one of the most favorable foods for bacterial growth and potential source of food poisoning. The main objective of this work was to determine the bacteriological quality of packaged ice cream sold in Gaza city. One hundred samples of traditional sealed packaged ice cream were collected randomly from 20 different food stores of Gaza city. The samples represented all types of ice cream products in the local markets; they included chocolate, fruits, nuts and fruits flavor types. Bacteriological quality was assessed through the examination of collected ice cream samples for total aerobic count, coliform and fecal coliform, Salmonella spp., Shigella spp., Staphylococcus aureus, Klebsiella pneumoniae, Enterobacter sakazakii, Escherichia coli, Listeria ivanovii and L. grayi. Results revealed that many ice cream samples were contaminated with coliform, fecal coliform, E. coli, S. aureus, K. pneumoniae, E. sakazakii, L. grayi and L. ivanovii. Repeated electricity shuts for long periods in addition to poor handling of such perishable products may be the cause of their contamination. It is recommended to launch awareness programs to minimize the contamination of ice cream products.

Published in Journal of Food and Nutrition Sciences (Volume 2, Issue 3)
DOI 10.11648/j.jfns.20140203.14
Page(s) 68-73
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2014. Published by Science Publishing Group

Keywords

Bacterial Contamination, Gaza City, Packaged Ice Cream

References
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Cite This Article
  • APA Style

    Emad Abou-El Khair, Abd Al- Raziq Salama, Hamdan Radwan, Abdelrahman Khalafallah, Hashem Arafa. (2014). Bacteriological Quality of Packaged Ice Cream in Gaza City, Palestine. Journal of Food and Nutrition Sciences, 2(3), 68-73. https://doi.org/10.11648/j.jfns.20140203.14

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    ACS Style

    Emad Abou-El Khair; Abd Al- Raziq Salama; Hamdan Radwan; Abdelrahman Khalafallah; Hashem Arafa. Bacteriological Quality of Packaged Ice Cream in Gaza City, Palestine. J. Food Nutr. Sci. 2014, 2(3), 68-73. doi: 10.11648/j.jfns.20140203.14

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    AMA Style

    Emad Abou-El Khair, Abd Al- Raziq Salama, Hamdan Radwan, Abdelrahman Khalafallah, Hashem Arafa. Bacteriological Quality of Packaged Ice Cream in Gaza City, Palestine. J Food Nutr Sci. 2014;2(3):68-73. doi: 10.11648/j.jfns.20140203.14

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  • @article{10.11648/j.jfns.20140203.14,
      author = {Emad Abou-El Khair and Abd Al- Raziq Salama and Hamdan Radwan and Abdelrahman Khalafallah and Hashem Arafa},
      title = {Bacteriological Quality of Packaged Ice Cream in Gaza City, Palestine},
      journal = {Journal of Food and Nutrition Sciences},
      volume = {2},
      number = {3},
      pages = {68-73},
      doi = {10.11648/j.jfns.20140203.14},
      url = {https://doi.org/10.11648/j.jfns.20140203.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20140203.14},
      abstract = {Ice cream is absolutely one of the most popular and favorite food product for Palestinian children and adults. However, it is one of the most favorable foods for bacterial growth and potential source of food poisoning. The main objective of this work was to determine the bacteriological quality of packaged ice cream sold in Gaza city. One hundred samples of traditional sealed packaged ice cream were collected randomly from 20 different food stores of Gaza city. The samples represented all types of ice cream products in the local markets; they included chocolate, fruits, nuts and fruits flavor types. Bacteriological quality was assessed through the examination of collected ice cream samples for total aerobic count, coliform and fecal coliform, Salmonella spp., Shigella spp., Staphylococcus aureus, Klebsiella pneumoniae, Enterobacter sakazakii, Escherichia coli, Listeria ivanovii and L. grayi. Results revealed that many ice cream samples were contaminated with coliform, fecal coliform, E. coli, S. aureus, K. pneumoniae, E. sakazakii, L. grayi and L. ivanovii. Repeated electricity shuts for long periods in addition to poor handling of such perishable products may be the cause of their contamination. It is recommended to launch awareness programs to minimize the contamination of ice cream products.},
     year = {2014}
    }
    

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  • TY  - JOUR
    T1  - Bacteriological Quality of Packaged Ice Cream in Gaza City, Palestine
    AU  - Emad Abou-El Khair
    AU  - Abd Al- Raziq Salama
    AU  - Hamdan Radwan
    AU  - Abdelrahman Khalafallah
    AU  - Hashem Arafa
    Y1  - 2014/05/30
    PY  - 2014
    N1  - https://doi.org/10.11648/j.jfns.20140203.14
    DO  - 10.11648/j.jfns.20140203.14
    T2  - Journal of Food and Nutrition Sciences
    JF  - Journal of Food and Nutrition Sciences
    JO  - Journal of Food and Nutrition Sciences
    SP  - 68
    EP  - 73
    PB  - Science Publishing Group
    SN  - 2330-7293
    UR  - https://doi.org/10.11648/j.jfns.20140203.14
    AB  - Ice cream is absolutely one of the most popular and favorite food product for Palestinian children and adults. However, it is one of the most favorable foods for bacterial growth and potential source of food poisoning. The main objective of this work was to determine the bacteriological quality of packaged ice cream sold in Gaza city. One hundred samples of traditional sealed packaged ice cream were collected randomly from 20 different food stores of Gaza city. The samples represented all types of ice cream products in the local markets; they included chocolate, fruits, nuts and fruits flavor types. Bacteriological quality was assessed through the examination of collected ice cream samples for total aerobic count, coliform and fecal coliform, Salmonella spp., Shigella spp., Staphylococcus aureus, Klebsiella pneumoniae, Enterobacter sakazakii, Escherichia coli, Listeria ivanovii and L. grayi. Results revealed that many ice cream samples were contaminated with coliform, fecal coliform, E. coli, S. aureus, K. pneumoniae, E. sakazakii, L. grayi and L. ivanovii. Repeated electricity shuts for long periods in addition to poor handling of such perishable products may be the cause of their contamination. It is recommended to launch awareness programs to minimize the contamination of ice cream products.
    VL  - 2
    IS  - 3
    ER  - 

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Author Information
  • Department of Biology, Faculty of Science, Al-Azhar University- Gaza, Palestine

  • Department of Food Science & Technology, Faculty of Agriculture, Al-Azhar University- Gaza, Palestine

  • Department of Food Science & Technology, Faculty of Agriculture, Al-Azhar University- Gaza, Palestine

  • Department of Food & Technology, Faculty of Agriculture, Cairo University, Egypt

  • Department of Public Health, Ministry of Health, Gaza, Palestine

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