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Common Risk Factors for Non-communicable Diseases in 30 Subjects Aged over 35 in the City of Lubumbashi in the DRC

Received: 7 June 2022     Accepted: 28 June 2022     Published: 10 May 2023
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Abstract

Promoting and protecting health is essential to human well-being and to sustainable economic and social development. This was recognized more than 30 years ago by the signatories of the Alma Ata Declaration, who stated that Health for All would contribute to a better quality of life as well as peace and security in the global scale. Education, housing, food and employment all have an impact on health, which led us to ask ourselves the question of exploring common risk factors for non-communicable diseases. The objective is to determine the prevalence and analysis of knowledge on common risk factors for non-communicable diseases among 30 subjects aged over 35 in the city of Lubumbashi. This is a cross-sectional descriptive study which took place from June 30 to July 30, 2021 in the city of Lubumbashi. The calculations of prevalence and general characteristics were carried out by descriptive analysis. Then followed the analysis of knowledge and risk factors of non-communicable diseases, we used Stata 16.1 and QDA Miner Lite 1.4.3 software. The prevalence of Non-Communicable Diseases was 1 (100%). The age group of 35 to 40 years old constitutes the modal class with 36.70%, the male sex was equal to the female sex with a sex ratio of 1. Respondents consuming less than 4 to 5 fruits per day are represented with only 20 samples out of a total of 30 i.e. 66.67%, consumption of alcoholic beverages in 26 cases, i.e. 86,67%, non-consumption of tobacco is poorly represented 3.33%, physical exercise is practiced less with a number of 21 cases or 70% among the respondents. The modes of contamination of non-communicable diseases are relatively well known among these actors who often cite the use of alcoholic beverages, smoking (tobacco leaf). At the end of this cross-sectional descriptive study, we note the reflection of insufficient health education exposing to the risk of non-communicable diseases, as well as for provide quality care and services to the Lushoise population, sufficient resources must be allocated to nutrition programs for proper awareness of the nutritional transition.

Published in American Journal of Health Research (Volume 11, Issue 3)
DOI 10.11648/j.ajhr.20231103.11
Page(s) 68-76
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Risk Factors, Non-Communicable Diseases, Lubumbashi

References
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[4] Kramer CV, Allen S. Malnutrition in developing countries. Paediatrics and Child Health 2015; 25: 422–427.
[5] Adepoju AA, Allen S. Malnutrition in developing countries: nutrition disorders, a leading cause of ill health in the world today. Paediatrics and Child Health 2019; 29: 394–400.
[6] Arzel B, Golay M, Zesiger V, et al. Malnutrition and social inequalities. Bulletin of Swiss doctors 2005; 86: 1093–1099.
[7] CARMEN. WHO | The World Health Report: Reducing risks and promoting healthy living, https://www.who.int/topics/risk_factors/en/ 2002.
[8] Akseer, N., Bhatti, ZA, Mashal, T., Soofi, SB, Moineddin, R., MD, RE, Bhutta, ZA Geospatial inequalities and determinants of nutritional status among women and children in Afghanistan: An observational study. The Lancet Global Health 2018; 6: 447–459.
[9] United Nations, “Millennium Development Goals”, UN http//: www. An Orgfrmillenniumgoals, 2011; 25.
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[11] Bank A D. Economic Outlook in the Democratic Republic of Congo, African Development Bank - Building today, 2020.
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    André Ngombe Kaseba, Désiré Mashinda Kulimba, Muse Kikuswe Eleuthere, Odile Nyota Nsenga, Augustin Mutombo Mulangu, et al. (2023). Common Risk Factors for Non-communicable Diseases in 30 Subjects Aged over 35 in the City of Lubumbashi in the DRC. American Journal of Health Research, 11(3), 68-76. https://doi.org/10.11648/j.ajhr.20231103.11

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    ACS Style

    André Ngombe Kaseba; Désiré Mashinda Kulimba; Muse Kikuswe Eleuthere; Odile Nyota Nsenga; Augustin Mutombo Mulangu, et al. Common Risk Factors for Non-communicable Diseases in 30 Subjects Aged over 35 in the City of Lubumbashi in the DRC. Am. J. Health Res. 2023, 11(3), 68-76. doi: 10.11648/j.ajhr.20231103.11

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    AMA Style

    André Ngombe Kaseba, Désiré Mashinda Kulimba, Muse Kikuswe Eleuthere, Odile Nyota Nsenga, Augustin Mutombo Mulangu, et al. Common Risk Factors for Non-communicable Diseases in 30 Subjects Aged over 35 in the City of Lubumbashi in the DRC. Am J Health Res. 2023;11(3):68-76. doi: 10.11648/j.ajhr.20231103.11

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  • @article{10.11648/j.ajhr.20231103.11,
      author = {André Ngombe Kaseba and Désiré Mashinda Kulimba and Muse Kikuswe Eleuthere and Odile Nyota Nsenga and Augustin Mutombo Mulangu and Nowa Mutangala and Nathalie Nseya and Jean-claude Tshimanga Mukadi and Eric Mukomena Sompwe},
      title = {Common Risk Factors for Non-communicable Diseases in 30 Subjects Aged over 35 in the City of Lubumbashi in the DRC},
      journal = {American Journal of Health Research},
      volume = {11},
      number = {3},
      pages = {68-76},
      doi = {10.11648/j.ajhr.20231103.11},
      url = {https://doi.org/10.11648/j.ajhr.20231103.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajhr.20231103.11},
      abstract = {Promoting and protecting health is essential to human well-being and to sustainable economic and social development. This was recognized more than 30 years ago by the signatories of the Alma Ata Declaration, who stated that Health for All would contribute to a better quality of life as well as peace and security in the global scale. Education, housing, food and employment all have an impact on health, which led us to ask ourselves the question of exploring common risk factors for non-communicable diseases. The objective is to determine the prevalence and analysis of knowledge on common risk factors for non-communicable diseases among 30 subjects aged over 35 in the city of Lubumbashi. This is a cross-sectional descriptive study which took place from June 30 to July 30, 2021 in the city of Lubumbashi. The calculations of prevalence and general characteristics were carried out by descriptive analysis. Then followed the analysis of knowledge and risk factors of non-communicable diseases, we used Stata 16.1 and QDA Miner Lite 1.4.3 software. The prevalence of Non-Communicable Diseases was 1 (100%). The age group of 35 to 40 years old constitutes the modal class with 36.70%, the male sex was equal to the female sex with a sex ratio of 1. Respondents consuming less than 4 to 5 fruits per day are represented with only 20 samples out of a total of 30 i.e. 66.67%, consumption of alcoholic beverages in 26 cases, i.e. 86,67%, non-consumption of tobacco is poorly represented 3.33%, physical exercise is practiced less with a number of 21 cases or 70% among the respondents. The modes of contamination of non-communicable diseases are relatively well known among these actors who often cite the use of alcoholic beverages, smoking (tobacco leaf). At the end of this cross-sectional descriptive study, we note the reflection of insufficient health education exposing to the risk of non-communicable diseases, as well as for provide quality care and services to the Lushoise population, sufficient resources must be allocated to nutrition programs for proper awareness of the nutritional transition.},
     year = {2023}
    }
    

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  • TY  - JOUR
    T1  - Common Risk Factors for Non-communicable Diseases in 30 Subjects Aged over 35 in the City of Lubumbashi in the DRC
    AU  - André Ngombe Kaseba
    AU  - Désiré Mashinda Kulimba
    AU  - Muse Kikuswe Eleuthere
    AU  - Odile Nyota Nsenga
    AU  - Augustin Mutombo Mulangu
    AU  - Nowa Mutangala
    AU  - Nathalie Nseya
    AU  - Jean-claude Tshimanga Mukadi
    AU  - Eric Mukomena Sompwe
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    N1  - https://doi.org/10.11648/j.ajhr.20231103.11
    DO  - 10.11648/j.ajhr.20231103.11
    T2  - American Journal of Health Research
    JF  - American Journal of Health Research
    JO  - American Journal of Health Research
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    EP  - 76
    PB  - Science Publishing Group
    SN  - 2330-8796
    UR  - https://doi.org/10.11648/j.ajhr.20231103.11
    AB  - Promoting and protecting health is essential to human well-being and to sustainable economic and social development. This was recognized more than 30 years ago by the signatories of the Alma Ata Declaration, who stated that Health for All would contribute to a better quality of life as well as peace and security in the global scale. Education, housing, food and employment all have an impact on health, which led us to ask ourselves the question of exploring common risk factors for non-communicable diseases. The objective is to determine the prevalence and analysis of knowledge on common risk factors for non-communicable diseases among 30 subjects aged over 35 in the city of Lubumbashi. This is a cross-sectional descriptive study which took place from June 30 to July 30, 2021 in the city of Lubumbashi. The calculations of prevalence and general characteristics were carried out by descriptive analysis. Then followed the analysis of knowledge and risk factors of non-communicable diseases, we used Stata 16.1 and QDA Miner Lite 1.4.3 software. The prevalence of Non-Communicable Diseases was 1 (100%). The age group of 35 to 40 years old constitutes the modal class with 36.70%, the male sex was equal to the female sex with a sex ratio of 1. Respondents consuming less than 4 to 5 fruits per day are represented with only 20 samples out of a total of 30 i.e. 66.67%, consumption of alcoholic beverages in 26 cases, i.e. 86,67%, non-consumption of tobacco is poorly represented 3.33%, physical exercise is practiced less with a number of 21 cases or 70% among the respondents. The modes of contamination of non-communicable diseases are relatively well known among these actors who often cite the use of alcoholic beverages, smoking (tobacco leaf). At the end of this cross-sectional descriptive study, we note the reflection of insufficient health education exposing to the risk of non-communicable diseases, as well as for provide quality care and services to the Lushoise population, sufficient resources must be allocated to nutrition programs for proper awareness of the nutritional transition.
    VL  - 11
    IS  - 3
    ER  - 

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Author Information
  • School of Public Health, University of Lubumbashi, Lubumbashi, Democratic Republic of Congo

  • School of Public Health, University of Kinshasa, Kinshasa, Democratic Republic of Congo

  • School of Public Health, University of Lubumbashi, Lubumbashi, Democratic Republic of Congo

  • School of Public Health, University of Lubumbashi, Lubumbashi, Democratic Republic of Congo

  • Faculty of Medicine, University of Lubumbashi, Lubumbashi, Democratic Republic of Congo

  • Ruashi Mining, Lubumbashi, Democratic Republic of Congo

  • Ministry of Public Health, Hygiene and Prevention, Vaccinogenic Office of Lubumbashi, Lubumbashi, Democratic Republic of Congo

  • School of Public Health, University of Lubumbashi, Lubumbashi, Democratic Republic of Congo

  • School of Public Health, University of Lubumbashi, Lubumbashi, Democratic Republic of Congo

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