Breeding for high yield crop needs information on the nature and magnitude of variation in the available materials, relationship of yield with other agronomic characters and the degree of environmental influence on the expression of these components characters. Multivariate analyses such as cluster and principal component analysis measures the amount of genetic variability in respect of several characters and assesses the relative contribution of different traits to the total variation. This study was conducted with the aim of identifying better performing black cumin genotypes and related traits with the help of principal component analysis and cluster analysis of major quantitative traits of the crop In principal component analysis, The first four principal component axes (PCAs) accounted 70.62% of the total variability in which PCA1 contributed 28.43%, and PCA2, PCA3, and PCA4 exhibited 18.91%, 13.30%, and 9.98% contribution to the total variability, respectively. Cluster analysis based on Euclidian distance grouped the genotypes into 10 distinct clusters. Some of the genotypes that have narrow genetic base were grouped into a similar cluster. Based on these results, it may be concluded that some of the genotypes are highly diverse while most of the genotypes are similar in nature. Genotypes from the distinct cluster should be used for obtaining diverse recombinants in segregating generations, exploiting variety, and broaden the genetic base of the black cumin germplasm.
Published in | Agriculture, Forestry and Fisheries (Volume 11, Issue 2) |
DOI | 10.11648/j.aff.20221102.11 |
Page(s) | 67-75 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2022. Published by Science Publishing Group |
Principal Component, Cluster Analyses, Nigella Sativa, Genetic Divergence
[1] | A. K. Datta, A. Saha, A. Bhattacharya et al., “Black cumin (Nigella sativa L.)’’, A review. Journal of Plant Development Sciences, vol. 4, no. 1, pp. 1-43, 2012. |
[2] | A. Ahmad, A. Husain, M. Mujeeb et al., “A review on therapeutic potential of Nigella sativa,” A miracle herb, vol. 3, no. 5, pp. 337-352, 2013. |
[3] | S. V. Tembhurne, S. Feroz, B. H. More, D. M. Sakarkar, “A review of the therapeutic potential of Nigella sativa (kalonji) seeds”, Journal of Medicinal Plants Research, vol. 8, no. 3, pp. 167-177, 2014. |
[4] | E. Rezaei-Chiyaneh, S. M. Seyyedi, E. Ebrahimian, SS. Moghaddam, CA. Damalas, “Exogenous application of gamma-aminobutyric acid (GABA) alleviates the effect of water deficit stress in black cumin (Nigella sativa L.)”, Ind Crops Prod, no. 112, pp. 741–748, 2018. |
[5] | M. F. Ramadan, “Nutritional value and applications of Nigella sativa essential oil: a mini review”, Journal of Essential Oil Research, vol. 27, no. 4, pp. 271-275, 2018. |
[6] | F. A. Saleh, N. El-Darra, K. Raafat, I. El-Ghazzawi, “Phytochemical analysis of Nigella sativa L. utilizing GC-MS exploring its antimicrobial effects against multidrug-resistant bacteria”, Pharmacogn Journal, vol. 10, no. 1, pp. 99-105, 2018. |
[7] | S. N. Saxena, S. S. Rathore, Y. Diwakar, et al., “Genetic diversity in fatty acid composition and antioxidant capacity of Nigella sativa L. genotypes,” LWT- Food Science and Technology, no. 78, pp. 198-207, 2017. |
[8] | Thottappily G, Crouch JH, Quin FM. “Overview of DNA marker research at IITA”: Proceedings of the workshop on DNA markers at IITA. Ibadan Ed by J. H. Crouch and Tenkuoano A pp. 3-8, 1996. |
[9] | Cochran, W. G. and Cox, G. M., “Completely randomized, randomized block and Latin square designs”, Experimental designs, 117-142, 1957. |
[10] | AOAC, “Official Methods of Analysis. Association of Official Analytical Chemists”, 18th Edition, Washington, DC. 2005. |
[11] | Rao, B. R., Kaul, P. N., Syamasundar, K. V. and Ramesh, S. “Chemical profiles of primary and secondary essential oils of palmarosa (Cymbopogonmartinii (Roxb.) Wats var. motia Burk.)”, Industrial Crops and Products, 21 (1): 121-127, 2005. |
[12] | SAS software. “SAS Institute Inc’’, Cary, NC, USA, 2004. |
[13] | Sneath, P. H. A., and Sokal, R. R. “Numerical Taxonomy: the principles and practice of numerical classification,’’ Fransisco USA W. F Freeman, Pp. 573, 1973. |
[14] | Legendre, P., and Legendre, L. “Numerical Ecology,’’ 2nd edition. Amsterdam. Elsevier, 853p, 1998. |
[15] | Sharma JR. “Statistical and Biometrical Techniques in Plant Breeding,’’ New Age International (P) Limited Publishers, New Delhi. pp. 432, 1998. |
[16] | Gerrano AS, Jansen van Rensburg WS, Adebola PO. “Nutritional composition of immature pods in selected cowpea [Vigna unguiculata (L.) genotypes in South Africa’’ Australian Journal of Crop Science, 11: 134-141, 2017. |
[17] | Yan and Frégeau-Reid, 2018). Yan, W. and Frégeau-Reid, J. “Genotype by Yield Trait (GYT) Biplot,’’ a novel approach for genotype selection based on multiple traits. Scientific reports, vol. 8, no. 1, p. 8242, 2018. |
[18] | Singh, R. P., Gangadharappa, H. V. and Mruthunjaya, K.. “Cuminum cyminum–A popular spice,’’ An updated review. Pharmacognosy Journal, vol. 9, no. 3, 2017. |
[19] | Dubey, P. N., Singh, B., Mishra, B. K., Kant, K. and Solanki, R. K. “Nigella (Nigella sativa L.): a high value seed spice with immense medicinal potential,’’ Indian Journal of Agricultural Science, no, 86, p., 967-979, 2009. |
[20] | Jaynes, D. B., Kaspar, C., Colvin T. S., and James D. E. “Cluster analysis of spatiotemporal corn yield patterns in an Iowa field,’’ Agronomy Journal. doi: 10.2134/agronj2003.0574, 2003. |
APA Style
Yewubdinber Lemma, Wassu Mohammed, Sintayehu Adimas. (2022). Principal Component and Cluster Analyses for Quantitative Traits in Black Cumin (Nigella Sativa). Agriculture, Forestry and Fisheries, 11(2), 67-75. https://doi.org/10.11648/j.aff.20221102.11
ACS Style
Yewubdinber Lemma; Wassu Mohammed; Sintayehu Adimas. Principal Component and Cluster Analyses for Quantitative Traits in Black Cumin (Nigella Sativa). Agric. For. Fish. 2022, 11(2), 67-75. doi: 10.11648/j.aff.20221102.11
AMA Style
Yewubdinber Lemma, Wassu Mohammed, Sintayehu Adimas. Principal Component and Cluster Analyses for Quantitative Traits in Black Cumin (Nigella Sativa). Agric For Fish. 2022;11(2):67-75. doi: 10.11648/j.aff.20221102.11
@article{10.11648/j.aff.20221102.11, author = {Yewubdinber Lemma and Wassu Mohammed and Sintayehu Adimas}, title = {Principal Component and Cluster Analyses for Quantitative Traits in Black Cumin (Nigella Sativa)}, journal = {Agriculture, Forestry and Fisheries}, volume = {11}, number = {2}, pages = {67-75}, doi = {10.11648/j.aff.20221102.11}, url = {https://doi.org/10.11648/j.aff.20221102.11}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20221102.11}, abstract = {Breeding for high yield crop needs information on the nature and magnitude of variation in the available materials, relationship of yield with other agronomic characters and the degree of environmental influence on the expression of these components characters. Multivariate analyses such as cluster and principal component analysis measures the amount of genetic variability in respect of several characters and assesses the relative contribution of different traits to the total variation. This study was conducted with the aim of identifying better performing black cumin genotypes and related traits with the help of principal component analysis and cluster analysis of major quantitative traits of the crop In principal component analysis, The first four principal component axes (PCAs) accounted 70.62% of the total variability in which PCA1 contributed 28.43%, and PCA2, PCA3, and PCA4 exhibited 18.91%, 13.30%, and 9.98% contribution to the total variability, respectively. Cluster analysis based on Euclidian distance grouped the genotypes into 10 distinct clusters. Some of the genotypes that have narrow genetic base were grouped into a similar cluster. Based on these results, it may be concluded that some of the genotypes are highly diverse while most of the genotypes are similar in nature. Genotypes from the distinct cluster should be used for obtaining diverse recombinants in segregating generations, exploiting variety, and broaden the genetic base of the black cumin germplasm.}, year = {2022} }
TY - JOUR T1 - Principal Component and Cluster Analyses for Quantitative Traits in Black Cumin (Nigella Sativa) AU - Yewubdinber Lemma AU - Wassu Mohammed AU - Sintayehu Adimas Y1 - 2022/03/18 PY - 2022 N1 - https://doi.org/10.11648/j.aff.20221102.11 DO - 10.11648/j.aff.20221102.11 T2 - Agriculture, Forestry and Fisheries JF - Agriculture, Forestry and Fisheries JO - Agriculture, Forestry and Fisheries SP - 67 EP - 75 PB - Science Publishing Group SN - 2328-5648 UR - https://doi.org/10.11648/j.aff.20221102.11 AB - Breeding for high yield crop needs information on the nature and magnitude of variation in the available materials, relationship of yield with other agronomic characters and the degree of environmental influence on the expression of these components characters. Multivariate analyses such as cluster and principal component analysis measures the amount of genetic variability in respect of several characters and assesses the relative contribution of different traits to the total variation. This study was conducted with the aim of identifying better performing black cumin genotypes and related traits with the help of principal component analysis and cluster analysis of major quantitative traits of the crop In principal component analysis, The first four principal component axes (PCAs) accounted 70.62% of the total variability in which PCA1 contributed 28.43%, and PCA2, PCA3, and PCA4 exhibited 18.91%, 13.30%, and 9.98% contribution to the total variability, respectively. Cluster analysis based on Euclidian distance grouped the genotypes into 10 distinct clusters. Some of the genotypes that have narrow genetic base were grouped into a similar cluster. Based on these results, it may be concluded that some of the genotypes are highly diverse while most of the genotypes are similar in nature. Genotypes from the distinct cluster should be used for obtaining diverse recombinants in segregating generations, exploiting variety, and broaden the genetic base of the black cumin germplasm. VL - 11 IS - 2 ER -