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Molecular Markers: Their Importance, Types, and Applications in Modern Agriculture

Received: 14 December 2021     Accepted: 6 January 2022     Published: 15 January 2022
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Abstract

To meet the expanding global population's need for food, high-yielding hybrids, varieties, and superior populations of food crops must be developed. This can be accomplished by employing a molecular marker system. Breeders can use molecular markers to choose genotypes directly because they are not affected by the environment. Crop yields must be increased to meet the needs of growing people around the world, as well as the threat of new viruses, if climate change is to be avoided in the next decades. Agriculture is confronted with rising demand from a growing population, as well as dangers of restricted production area as a result of climate change, such as water scarcity, soil salinity, or harvest weather that is unpredictable. Plant breeding's ultimate goal is to create better crops. Crop productivity is something that can be improved. Any region (locus) in an organism's genome where the DNA base sequence differs among different individuals in a population is referred to as a molecular marker. DNA markers have been created in recent years and have shown to be effective tools for cereal breeding. The overall goal of this review paper is to evaluate the role, kind, and utility of markers in in crop improvement program.

Published in Agriculture, Forestry and Fisheries (Volume 11, Issue 1)
DOI 10.11648/j.aff.20221101.12
Page(s) 8-14
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Molecular Marker, Crop Improvement, Mapping, Genetic

References
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    Werkissa Yali. (2022). Molecular Markers: Their Importance, Types, and Applications in Modern Agriculture. Agriculture, Forestry and Fisheries, 11(1), 8-14. https://doi.org/10.11648/j.aff.20221101.12

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    Werkissa Yali. Molecular Markers: Their Importance, Types, and Applications in Modern Agriculture. Agric. For. Fish. 2022, 11(1), 8-14. doi: 10.11648/j.aff.20221101.12

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    AMA Style

    Werkissa Yali. Molecular Markers: Their Importance, Types, and Applications in Modern Agriculture. Agric For Fish. 2022;11(1):8-14. doi: 10.11648/j.aff.20221101.12

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  • @article{10.11648/j.aff.20221101.12,
      author = {Werkissa Yali},
      title = {Molecular Markers: Their Importance, Types, and Applications in Modern Agriculture},
      journal = {Agriculture, Forestry and Fisheries},
      volume = {11},
      number = {1},
      pages = {8-14},
      doi = {10.11648/j.aff.20221101.12},
      url = {https://doi.org/10.11648/j.aff.20221101.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20221101.12},
      abstract = {To meet the expanding global population's need for food, high-yielding hybrids, varieties, and superior populations of food crops must be developed. This can be accomplished by employing a molecular marker system. Breeders can use molecular markers to choose genotypes directly because they are not affected by the environment. Crop yields must be increased to meet the needs of growing people around the world, as well as the threat of new viruses, if climate change is to be avoided in the next decades. Agriculture is confronted with rising demand from a growing population, as well as dangers of restricted production area as a result of climate change, such as water scarcity, soil salinity, or harvest weather that is unpredictable. Plant breeding's ultimate goal is to create better crops. Crop productivity is something that can be improved. Any region (locus) in an organism's genome where the DNA base sequence differs among different individuals in a population is referred to as a molecular marker. DNA markers have been created in recent years and have shown to be effective tools for cereal breeding. The overall goal of this review paper is to evaluate the role, kind, and utility of markers in in crop improvement program.},
     year = {2022}
    }
    

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    T1  - Molecular Markers: Their Importance, Types, and Applications in Modern Agriculture
    AU  - Werkissa Yali
    Y1  - 2022/01/15
    PY  - 2022
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    DO  - 10.11648/j.aff.20221101.12
    T2  - Agriculture, Forestry and Fisheries
    JF  - Agriculture, Forestry and Fisheries
    JO  - Agriculture, Forestry and Fisheries
    SP  - 8
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    PB  - Science Publishing Group
    SN  - 2328-5648
    UR  - https://doi.org/10.11648/j.aff.20221101.12
    AB  - To meet the expanding global population's need for food, high-yielding hybrids, varieties, and superior populations of food crops must be developed. This can be accomplished by employing a molecular marker system. Breeders can use molecular markers to choose genotypes directly because they are not affected by the environment. Crop yields must be increased to meet the needs of growing people around the world, as well as the threat of new viruses, if climate change is to be avoided in the next decades. Agriculture is confronted with rising demand from a growing population, as well as dangers of restricted production area as a result of climate change, such as water scarcity, soil salinity, or harvest weather that is unpredictable. Plant breeding's ultimate goal is to create better crops. Crop productivity is something that can be improved. Any region (locus) in an organism's genome where the DNA base sequence differs among different individuals in a population is referred to as a molecular marker. DNA markers have been created in recent years and have shown to be effective tools for cereal breeding. The overall goal of this review paper is to evaluate the role, kind, and utility of markers in in crop improvement program.
    VL  - 11
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Author Information
  • Ethiopian Institute of Agricultural Research, Chiro National Sorghum Research and Training Center, Chiro, Ethiopia

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