Study on Extraction Technology and Stability of Red Pigment in <i>Red Plumeria</i>

Tingqin Wang; Qianru Li; Bei Cai; Yunying Yang

doi:doi:10.11648/j.aff.20211004.14

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Study on Extraction Technology and Stability of Red Pigment in Red Plumeria

Tingqin Wang, Qianru Li, Bei Cai, Yunying Yang

Published in Agriculture, Forestry and Fisheries (Volume 10, Issue 4)

Received: 15 June 2021 Accepted: 28 June 2021 Published: 13 July 2021

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Abstract

Background: Pigments, especially for those red color are widely used in various products and are closely related to human health, however, the study on screening optimal conditions for extracting red pigment from red frangipani is less reported. Objective: This study is aimed to decipher the effects of these factors on the stability of the pigment. Method: We developed an optimized extraction method of red pigment from Plumeria rubra L leaves through different combinations of extractants, incubation time and temperature. Results: Results show that the largest productivity of red pigment is found under the condition of 10% citric acid as extractant at 80°C for 90 min compared to other conditions. The pigment is sensitive to high light and appears to have strong reducibility rather than oxidability. The pigments production is also sensitive to pH value, as well as metal ion strength, such as Al³⁺, Cu²⁺, Fe³⁺, Mn²⁺, Zn²⁺, K⁺, Mg²⁺, Na⁺, and Ca²⁺, whereas the production is inhibited by adding sucrose, salt and soluble starch. Conclusion: We concluded that red pigment is sensitive to external environmental stimulus and internal ion and carbohydrates concentrations, among these factors, a combination of 10% citric acid extranctant together with 80^oC for 90 min treatments ensures to obtain the largest productivity of red pigment. This study provides a fundamental basis for the production of natural red plumeria red pigment and the screening for edible pigment varieties.

Published in	Agriculture, Forestry and Fisheries (Volume 10, Issue 4)
DOI	10.11648/j.aff.20211004.14
Page(s)	140-151
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Productivity, Plumeria rubra L, Pigment, Stability, Extract

References

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APA Style

Tingqin Wang, Qianru Li, Bei Cai, Yunying Yang. (2021). Study on Extraction Technology and Stability of Red Pigment in Red Plumeria. Agriculture, Forestry and Fisheries, 10(4), 140-151. https://doi.org/10.11648/j.aff.20211004.14

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ACS Style

Tingqin Wang; Qianru Li; Bei Cai; Yunying Yang. Study on Extraction Technology and Stability of Red Pigment in Red Plumeria. Agric. For. Fish. 2021, 10(4), 140-151. doi: 10.11648/j.aff.20211004.14

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AMA Style

Tingqin Wang, Qianru Li, Bei Cai, Yunying Yang. Study on Extraction Technology and Stability of Red Pigment in Red Plumeria. Agric For Fish. 2021;10(4):140-151. doi: 10.11648/j.aff.20211004.14

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@article{10.11648/j.aff.20211004.14,
  author = {Tingqin Wang and Qianru Li and Bei Cai and Yunying Yang},
  title = {Study on Extraction Technology and Stability of Red Pigment in Red Plumeria},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {10},
  number = {4},
  pages = {140-151},
  doi = {10.11648/j.aff.20211004.14},
  url = {https://doi.org/10.11648/j.aff.20211004.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20211004.14},
  abstract = {Background: Pigments, especially for those red color are widely used in various products and are closely related to human health, however, the study on screening optimal conditions for extracting red pigment from red frangipani is less reported. Objective: This study is aimed to decipher the effects of these factors on the stability of the pigment. Method: We developed an optimized extraction method of red pigment from Plumeria rubra L leaves through different combinations of extractants, incubation time and temperature. Results: Results show that the largest productivity of red pigment is found under the condition of 10% citric acid as extractant at 80°C for 90 min compared to other conditions. The pigment is sensitive to high light and appears to have strong reducibility rather than oxidability. The pigments production is also sensitive to pH value, as well as metal ion strength, such as Al3+, Cu2+, Fe3+, Mn2+, Zn2+, K+, Mg2+, Na+, and Ca2+, whereas the production is inhibited by adding sucrose, salt and soluble starch. Conclusion: We concluded that red pigment is sensitive to external environmental stimulus and internal ion and carbohydrates concentrations, among these factors, a combination of 10% citric acid extranctant together with 80oC for 90 min treatments ensures to obtain the largest productivity of red pigment. This study provides a fundamental basis for the production of natural red plumeria red pigment and the screening for edible pigment varieties.},
 year = {2021}
}

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TY  - JOUR
T1  - Study on Extraction Technology and Stability of Red Pigment in Red Plumeria
AU  - Tingqin Wang
AU  - Qianru Li
AU  - Bei Cai
AU  - Yunying Yang
Y1  - 2021/07/13
PY  - 2021
N1  - https://doi.org/10.11648/j.aff.20211004.14
DO  - 10.11648/j.aff.20211004.14
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 140
EP  - 151
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20211004.14
AB  - Background: Pigments, especially for those red color are widely used in various products and are closely related to human health, however, the study on screening optimal conditions for extracting red pigment from red frangipani is less reported. Objective: This study is aimed to decipher the effects of these factors on the stability of the pigment. Method: We developed an optimized extraction method of red pigment from Plumeria rubra L leaves through different combinations of extractants, incubation time and temperature. Results: Results show that the largest productivity of red pigment is found under the condition of 10% citric acid as extractant at 80°C for 90 min compared to other conditions. The pigment is sensitive to high light and appears to have strong reducibility rather than oxidability. The pigments production is also sensitive to pH value, as well as metal ion strength, such as Al3+, Cu2+, Fe3+, Mn2+, Zn2+, K+, Mg2+, Na+, and Ca2+, whereas the production is inhibited by adding sucrose, salt and soluble starch. Conclusion: We concluded that red pigment is sensitive to external environmental stimulus and internal ion and carbohydrates concentrations, among these factors, a combination of 10% citric acid extranctant together with 80oC for 90 min treatments ensures to obtain the largest productivity of red pigment. This study provides a fundamental basis for the production of natural red plumeria red pigment and the screening for edible pigment varieties.
VL  - 10
IS  - 4
ER  -

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Author Information

Tingqin Wang

College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, China
Qianru Li

College of Fisheries, Guangdong Ocean University, Zhanjiang, China
Bei Cai

College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, China
Yunying Yang

College of Horticulture and Landscape, Guangdong Polytechnic of Science and Trade, Guangzhou, China

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APA Style

Tingqin Wang, Qianru Li, Bei Cai, Yunying Yang. (2021). Study on Extraction Technology and Stability of Red Pigment in Red Plumeria. Agriculture, Forestry and Fisheries, 10(4), 140-151. https://doi.org/10.11648/j.aff.20211004.14

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ACS Style

Tingqin Wang; Qianru Li; Bei Cai; Yunying Yang. Study on Extraction Technology and Stability of Red Pigment in Red Plumeria. Agric. For. Fish. 2021, 10(4), 140-151. doi: 10.11648/j.aff.20211004.14

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AMA Style

Tingqin Wang, Qianru Li, Bei Cai, Yunying Yang. Study on Extraction Technology and Stability of Red Pigment in Red Plumeria. Agric For Fish. 2021;10(4):140-151. doi: 10.11648/j.aff.20211004.14

Copy | Download

@article{10.11648/j.aff.20211004.14,
  author = {Tingqin Wang and Qianru Li and Bei Cai and Yunying Yang},
  title = {Study on Extraction Technology and Stability of Red Pigment in Red Plumeria},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {10},
  number = {4},
  pages = {140-151},
  doi = {10.11648/j.aff.20211004.14},
  url = {https://doi.org/10.11648/j.aff.20211004.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20211004.14},
  abstract = {Background: Pigments, especially for those red color are widely used in various products and are closely related to human health, however, the study on screening optimal conditions for extracting red pigment from red frangipani is less reported. Objective: This study is aimed to decipher the effects of these factors on the stability of the pigment. Method: We developed an optimized extraction method of red pigment from Plumeria rubra L leaves through different combinations of extractants, incubation time and temperature. Results: Results show that the largest productivity of red pigment is found under the condition of 10% citric acid as extractant at 80°C for 90 min compared to other conditions. The pigment is sensitive to high light and appears to have strong reducibility rather than oxidability. The pigments production is also sensitive to pH value, as well as metal ion strength, such as Al3+, Cu2+, Fe3+, Mn2+, Zn2+, K+, Mg2+, Na+, and Ca2+, whereas the production is inhibited by adding sucrose, salt and soluble starch. Conclusion: We concluded that red pigment is sensitive to external environmental stimulus and internal ion and carbohydrates concentrations, among these factors, a combination of 10% citric acid extranctant together with 80oC for 90 min treatments ensures to obtain the largest productivity of red pigment. This study provides a fundamental basis for the production of natural red plumeria red pigment and the screening for edible pigment varieties.},
 year = {2021}
}

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TY  - JOUR
T1  - Study on Extraction Technology and Stability of Red Pigment in Red Plumeria
AU  - Tingqin Wang
AU  - Qianru Li
AU  - Bei Cai
AU  - Yunying Yang
Y1  - 2021/07/13
PY  - 2021
N1  - https://doi.org/10.11648/j.aff.20211004.14
DO  - 10.11648/j.aff.20211004.14
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 140
EP  - 151
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20211004.14
AB  - Background: Pigments, especially for those red color are widely used in various products and are closely related to human health, however, the study on screening optimal conditions for extracting red pigment from red frangipani is less reported. Objective: This study is aimed to decipher the effects of these factors on the stability of the pigment. Method: We developed an optimized extraction method of red pigment from Plumeria rubra L leaves through different combinations of extractants, incubation time and temperature. Results: Results show that the largest productivity of red pigment is found under the condition of 10% citric acid as extractant at 80°C for 90 min compared to other conditions. The pigment is sensitive to high light and appears to have strong reducibility rather than oxidability. The pigments production is also sensitive to pH value, as well as metal ion strength, such as Al3+, Cu2+, Fe3+, Mn2+, Zn2+, K+, Mg2+, Na+, and Ca2+, whereas the production is inhibited by adding sucrose, salt and soluble starch. Conclusion: We concluded that red pigment is sensitive to external environmental stimulus and internal ion and carbohydrates concentrations, among these factors, a combination of 10% citric acid extranctant together with 80oC for 90 min treatments ensures to obtain the largest productivity of red pigment. This study provides a fundamental basis for the production of natural red plumeria red pigment and the screening for edible pigment varieties.
VL  - 10
IS  - 4
ER  -

Copy | Download